The Bakersfield Californian

CAROLYN HAX

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ADVICE WITH ATTITUDE & A GROUNDED SET OF VALUES

I handle the grocery shopping for a number of reasons, but primarily because my husband gets FOMO about random and weird snacks while we are in the store, bounces from aisle to aisle rather than methodical­ly moving from one end to the other, and we end up spending four times as long in the store (and occasional­ly twice as much money).

Anytime I go to the store, I ask for requests, and the response is always, “Get whatever you want.” It is unhelpful, and I have voiced that and tried a number of ways to get requests in advance: sitting down to meal plan together, sharing a spreadshee­t with my thoughts for the week after looking at coupons, etc.

There is inevitably a complaint about something. We discuss my frustratio­n, and we agree to try something new. I am out of new ideas. Do you have any you could share, please?

— The Shopper He: “Get whatever you want.”

You: [Get whatever you want.]

He: [Complains.]

You: “Write what you want on the list.” Repeat as needed, referring him to a list pad and pen that remain in a fixed location.

Unless you’re ready for him to join you at the store again? You didn’t say whether he agreed he was a shopping liability. If he didn’t, then this could be passive-aggression, which needs conversati­on, not lists.

Whatever you choose, consider that sometimes the best change available is to stop wanting something to change.

A reader says:

“I’m the shopper in our family, and I usually run the snack purchases by my husband in advance: ‘I’m planning to get pretzels and Goldfish, but no peanuts. Comments?’ Either he comments or not. Our service does not accept post-comment input, and if any’s offered, the answer is, ‘Good thing there’s

a grocery store down the road :).’ I assume the letter writer’s spouse can drive and has a wallet.”

Dear Carolyn:

I’m hosting this weekend and don’t know how much food to get because most of the guest list RSVP’d “maybe,” acknowledg­ed the invite but didn’t RSVP or didn’t respond at all.

I’ve decided I’m not going to chase anyone down and if there isn’t enough food, then they can order a pizza. Sigh. In reality, I can’t stand to be a bad host, so should I chase people down?

Dear Party Host:

— Party Host

I’m sorry. Collective­ly, our manners are atrocious right now, at least judging from the spike in mail from frustrated hosts.

I think people are overtaxed and overwhelme­d and loath to close off the option of just curling into a ball at home come party time — understand­able in an emotional sense, but unforgivab­le in a courtesy sense. It’s why we flirt with being so undeservin­g of nice things that people will stop inviting us to them.

So to anyone brave enough to host under these conditions, thank you. We need more social opportunit­ies to come out of our tired, defensive crouches, not fewer.

I suggest building uncertaint­y into your plans. Serve something that will keep if you don’t use it all. Or have something on hand that’s shelf-, freezer- or fridge-stable, so you can either break it out when your main food supply is depleted or use it on your own if your party doesn’t need it.

I hate this advice, for the record. But I hate chasing people down, canceling and calling for pizza more.

Need Carolyn’s advice? Email your questions to tellme@washpost.com.

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