The Boston Globe

Ocean heat surged to record-high temperatur­es in 2022

Drastic shift is a strong indicator of climate change

- By Chris Mooney and Brady Dennis

The amount of excess heat buried in the planet’s oceans, a strong marker of climate change, reached a record high in 2022, reflecting more stored heat energy than in any year since reliable measuremen­ts were available in the late 1950s, a group of scientists reported Wednesday.

That eclipses the ocean heat record set in 2021 — which eclipsed the record set in 2020, which eclipsed the one set in 2019. And it helps to explain a seemingly ever-escalating pattern of extreme weather events of late, many of which are drawing extra fuel from the energy they pull from the oceans.

“If we keep breaking records, it's kind of like a broken record,” said John Abraham, a climate researcher at the University of St. Thomas in Minnesota and one of the authors of the new research published in Advances in Atmospheri­c Sciences.

The planet's air temperatur­e has been rising for decades, but it wobbles up and down and does not set records every single year. Europe's Copernicus Climate Change Service recently ranked 2022 as the fifth-hottest year on record for the atmosphere, with other expert rankings soon to follow.

The ocean doesn’t do the same dance. It changes more slowly, and more deeply. As climate change takes hold, natural ocean variations in temperatur­e matter less and less, Abraham said, leading to a string of consecutiv­e records in recent years, with 2018 being the last year that was not a record.

More than 90 percent of the excess warming that results from the planetary energy imbalance, in which more solar heating enters the Earth's system than escapes again to space, winds up in the ocean, the researcher­s say.

Scientists began their record of ocean heat in 1958 because it is when measuremen­ts became dense enough, and accurate enough, to give a full global picture of the temperatur­e trends down to considerab­le depths.

“Oceans contain an enormous amount of water, and compared to other substances, it takes a lot of heat to change the temperatur­e of water,” Linda Rasmussen, a retired researcher at the Scripps Institutio­n of Oceanograp­hy who was not involved in the work, said in an email. “The fact that we’re seeing such clear increases in ocean heat content, extending over decades now, shows that there is a significan­t change underway.”

The new research suggests that the rise in heat contained within the upper roughly 1.25 miles of ocean water, an increase driven by a massive amount of absorbed energy measured in units known as zetta joules, represents the true pulse of climate change.

The amount of added heat in 2022 is around a hundred times larger than the total world electricit­y generation in 2021, the researcher­s said in a news release.

The study was led by Lijing Cheng of the Chinese Academy of Sciences with numerous collaborat­ors at institutio­ns in China, Italy, New Zealand, and the United States. It is based on two separate ocean heat data sets, one from the Chinese Academy of Sciences and one from the National Oceanic and Atmospheri­c Administra­tion. Both find 2022 to be the hottest year on record for the oceans, followed by 2021, 2020, 2019, and 2017.

A multitude of consequenc­es flow from the fast warming of the oceans. Some are analogous to what is happening in the atmosphere. For instance, with the average temperatur­e of the entire ocean warmer, it increases the odds of extremes in the form of ocean heat waves in certain regions. Just like in the case of atmospheri­c heat waves over land, these can be very dangerous for living organisms.

Other consequenc­es of ocean warming are quite different from what happens in the atmosphere.

Warm ocean water expands, raising sea levels around the globe. At the same time, this expanding surface warm water is lighter and more buoyant than colder, deeper water, which means that, in the words of scientists, the ocean becomes more stratified. Warm and cold layers mix less, which in turn traps heat at the surface, speeding the planet’s warming, while depriving the deeper ocean of oxygen and nutrients that cannot mix downward.

The ocean also loses oxygen because warmer water cannot hold as much of it, potentiall­y leading to low oxygen zones that are a threat to marine life. The ocean also grows more salty in many regions, as the evaporatio­n of warmer water leaves behind more salt — but in other regions, it actually grows fresher as rainfall increases. The study calls it a “salty gets saltier, fresh gets fresher pattern,” as evaporatio­n wins out in some regions and rainfall in others.

Still, that's just the beginning of the implicatio­ns.

Kevin Trenberth, a coauthor of the study and a scholar at the National Center for Atmospheri­c Research, said the warming happening in the ocean can have direct consequenc­es for events unfolding on land.

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