The Boston Globe

In Hawaii, a struggle to balance tourism, residents

- By Audrey McAvoy

LAHAINA, Hawaii — The restaurant where Katie Austin was a server burned in the wildfire that devastated Hawaii’s historic town of Lahaina this summer.

Two months later, as travelers began to trickle back to nearby beach resorts, she went to work at a different eatery. But she soon quit, worn down by constant questions from diners: Was she affected by the fire? Did she know anyone who died?

“You’re at work for eight hours and every 15 minutes you have a new stranger ask you about the most traumatic day of your life,” Austin said. “It was soul-sucking.”

Hawaii’s governor and mayor invited tourists back to the west side of Maui months after the Aug. 8 fire killed at least 100 people and destroyed more than 2,000 buildings. They wanted the economic boost tourists would bring, particular­ly heading into the year-end holidays.

But some residents are struggling with the return of an industry requiring workers to be attentive and hospitable even though they are trying to care for themselves after losing their loved ones, friends, homes, and community.

Maui is a large island. Many parts, like the ritzy resorts in Wailea, 30 miles south of Lahaina are eagerly welcoming travelers and their dollars.

Things are more complicate­d in west Maui. Lahaina is still a mess of charred rubble. Efforts to clean up toxic debris are painstakin­gly slow. It’s off-limits to everyone except residents.

Tensions are peaking over the lack of long-term, affordable housing for wildfire evacuees, many of whom work in tourism. Dozens have been camping out in protest around the clock on a popular tourist beach at Kaanapali, a few miles north of Lahaina. Last week, hundreds marched between two large hotels waving signs reading, “We need housing now!” and “Shortterm rentals gotta go!”

More travel destinatio­ns will likely have to navigate these dilemmas as climate change increases the frequency and intensity of natural disasters.

There is no manual for doing so, said Chekitan Dev, a tourism professor at Cornell University. Handling disasters — natural and not — will have to be part of their business planning.

 ?? TY O’NEIL/ASSOCIATED PRESS ?? Katie Austin quit a restaurant job, worn out by customers asking her about her experience — and losses — in the fire.
TY O’NEIL/ASSOCIATED PRESS Katie Austin quit a restaurant job, worn out by customers asking her about her experience — and losses — in the fire.

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