The Capital

City’s experiment revisited in docuseries ‘Live to 100’

- By Neal Justin

Albert Lea, Minnesota, gets only a few minutes of screen time in “Live to 100: Secrets of the Blue Zones.” But it’s hard to imagine that the docuseries would exist — or that its host, Dan Buettner, would become a guru of longevity — without the city agreeing to be ground zero for a bold experiment.

Buettner, who grew up in St. Paul and graduated from the University of St. Thomas, persuaded Albert Lea in 2009 to test out health initiative­s that ranged from starting community gardens to adding bike lanes, all designed to help its citizens live longer and prosper. Those tests would lay the seeds for the Blue Zones Project, which has now been adapted by more than 70 cities nationwide.

“That provided the proof,” Buettner, 63, said in a recent interview. “It was Patient A.”

Minnesotan­s would certainly have been thrilled if “Live to 100” focused more on the town of roughly 18,000 people, about a 90-minute drive from Minneapoli­s. But that approach probably wouldn’t have drawn many eyeballs outside of state lines.

Instead, the four-part series, now streaming on Netflix, spends most of its time in more exotic towns whose senior citizens have a lot to teach those of us who had a Big Mac for lunch.

We discover how steep hills in Sardinia, Italy, herbal tea in Ikaria, Greece, and volunteer work at a church in Loma Linda, California, will all do more for you than a membership at the local gym. You also get to see the joy on the faces of people well older than 90, socializin­g like teenagers on their way to a sock hop.

“I’m not going into a retirement home in Cottage Grove (Minnesota),” said Buettner, who got a particular kick out of mingling with folks in Ikaria and Nicoya, Costa Rica. “I found these quiet, wonderful people there. I love shining a big, beautiful camera on them and making them heroes.”

Buettner’s mission is well-documented in print. His last book, “The Blue Zones American Kitchen,” featured more than 100 recipes, including some from Twin Cities chefs Sean Sherman, Yia Vang, Andrew Zimmern and

Alan Bergo. His new book, “The Blue Zones: Secrets for Living Longer,” is now available.

But he’s well aware that he might reach even more people through television.

“I first started by writing for National Geographic. That’s the way you brought your findings home,” Buettner said. “Now the way people consume informatio­n is through Netflix.”

In conversati­on, Buettner rattles off statistics and preaches with conviction. But his lectures go down smoother on the screen, where they are accompanie­d by footage like that of a 101-year-old woman laughing as she plays a ring-toss game with her family.

Moments like that may do more to sell his message than the results of any study.

“You can only see so many beaches and churches,” Buettner said. “There’s nothing more fun and interestin­g to me than having an assignment for National Geographic where I have the license to visit people’s homes and go deep. I actually tried to retire about three years ago. It didn’t work for me. This is what I’m going to be doing the rest of my life.”

 ?? NETFLIX ?? Dan Buettner, center, Afianes Wines founder Nikos Afianes, right, and his son Konstantin­os Afianes drink to their health in Greece in “Live to 100: Secrets of the Blue Zones.”
NETFLIX Dan Buettner, center, Afianes Wines founder Nikos Afianes, right, and his son Konstantin­os Afianes drink to their health in Greece in “Live to 100: Secrets of the Blue Zones.”

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