Catoosa County

Soho Hibachi

1022 Battlefield Parkway, Fort Oglethorpe

Inspection date: Oct. 16 Score: 97

Inspector’s notes: Observed temperature-controlled foods (cooked noodles) that were cooling tightly covered with plastic wrap in the reach in cooler (3 points)

Cabela’s Inc.

350 Cobb Parkway, Fort Oglethorpe

Inspection date: Oct. 16 Score: 91

Inspector’s notes: Observed temperature-controlled food cold holding above 41 degrees Fahrenheit in reach-in cooler. Milk and eggs were 50-52 degrees Fahrenheit (9 points). Icee Shack (mobile unit) 745 Scruggs Road, Ringgold Inspection date: Oct. 17 Score: 100

Icee Shack (base of operation)

745 Scruggs Road, Ringgold Inspection date: Oct. 17 Score: 100

Farm to Fork Concessions

745 Scruggs Road, Ringgold Inspection date: Oct. 17 Score: 100

Krystal (Alabama Highway)

15703 Alabama Highway Inspection date: Oct. 17 Score: 92

Famous Wok

3040 Battlefield Parkway Inspection date: Oct. 18 Score: 80

Inspector’s notes: Observed food employee handle money while wearing a glove and then go back to stirring food on the steam table without changing gloves (9 points). Observed multiple buckets of sanitizer with a bleach concentration below the minimum allowed concentration (10ppm) (4 points). Observed several pans of fried chicken (sweet and sour/orange chicken) cooling with a non-approved cooling method. Chicken was cooling on shelves out at room temperature. Food was still within time and temperature requirements for cooling (3 points). Observed container of marinating chicken being stored on the floor of the walk-in cooler (3 points). Observed food employees without a proper hair restraint. Also noticed food employee wearing a bracelet (3 points). Observed multiple wet wiping cloths being stored outside of the sanitizer solution (3 points). Observed a deleterious material (cardboard) being used as a mat in the kitchen floor under the fryer (1 point).

Winners Development LLC

59 Kellerhalls Lane, Fort Oglethorpe

Inspection date: Oct. 18 Score: 100

Donut Palace

390 Battlefield Parkway, Fort Oglethorpe

Inspection date: Oct. 21

Score: 91

Inspector’s notes: Observed employee go from handling money and personal items including computer keyboard directly to handling ready to eat food. Employee did put on a glove but did not wash her hands in between changing tasks (9 points).

Burger King

831 Battlefield Parkway Inspection date: Oct. 21 Score: 87

Inspector’s notes: Observed no bodily fluid clean-up kit in the establishment for cleaning up after a vomit or diarrhea event. No procedure in place for cleaning up a bodily fluid event (4 points). Observed the concentration for sanitize solution for QA in three-compartment sink and all wiping towel buckets below 150ppm (4 points). Observed several condiment bottles with no labels (3 points). Observed grease build-up and food debris build-up on most equipment and shelving in the kitchen area and serving line areas (1 point). Observed heavy grease build-up and food debris build-up on the floors and walls behind and under most all equipment in the kitchen area and dry storage area (1 point). Observed broken tiles/missing tiles at floor drain near drive-through window. Water is standing in the missing tile space between floor and floor drain (1 point). Dunkin’ Donuts

589 Battlefield Parkway Inspection date: Oct. 22 Score: 86

Inspector’s notes: Observed employee beverage in food prep area without a lid and straw (4 points). Observed ice bin uncovered and exposed to splash from coffee prep station (4 points). Observed container of toppings (toasted coconuts) not labeled with common name to be clearly and unmistakably recognized (3 points). Observed sanitizer buckets being stored and wet wiping cloths not stored in a manner to prevent contamination of food, equipment, utensils, and single-service (3 points). Observed wiping cloths stored in sanitizer solution not at the required concentration (3 points). O’charley’s

2542 Battlefield Parkway Inspection date: Oct. 22 Score: 85

Inspector’s notes: Observed accumulation of food debris on the top of the inside of multiple microwaves throughout the facility. Also observed the drink nozzles at both waitress stations and the bar not being cleaned at a frequency to be maintained clean to sight and touch (4 points). Observed temperature-controlled foods being cold held at a temperature greater than 41 degrees Fahrenheit in the prep top cooler next to the oven and in the prep top cooler on the front food service line (9 points). Long John Silver’s 2837 Lafayette Road, Fort Oglethorpe

Inspection date: Oct. 22 Score: 96

Inspector’s notes: Observed food contact surface (inside top of microwave) not clean to a frequency to clean to sight and touch (4 points)

Ci Ci’s

723 Battlefield Parkway, Fort Oglethorpe

Inspection date: Oct. 22 Score: 90

Inspector’s notes: person in charge was unable to locale the employee health reporting agreements that are signed for current employees (4 points). Observed pizza oven racks and catch pans not cleaned at a frequency necessary to maintain food contact surfaces to sight and touch (4 points). Observed shelves in walkin cooler heavily covered in food debris and rust/paint has worn off and the shelves are not easily cleanable (1 point).