The Columbus Dispatch

Denison students celebrate 40 years of ‘ low-impact’ living at Homestead

- By Randy Ludlow |

GRANVILLE — Students who live at Denison University’s Homestead describe their lifestyle as “low-impact.”

Tucked in a clearing in the woods about a mile from campus, a common area and kitchen and two living cabins provide a different college experience.

Solar panels provide electricit­y. A wood-burning boiler provides heat. Cooking is atop a wood-burning stove. A well provides water. The toilets are of the composting variety.

Near a campus filled with Wi-Fi fed dormitorie­s and the necessitie­s of hightech life, this group of Denison students lives decidedly off the grid, chopping wood and cooking meals.

The way they describe their experience in self-governing and self-reliance is not low-impact, but rather high-impact in how it affects their lives.

Students, staff and alumni of the Homestead gathered on Saturday to mark 40 years of their atypical tenure. The communal meals and decisionma­king date to 1977.

Annabel Spranger, 20, a sophomore from Chicago majoring in geoscience and German, didn’t like her freshman year in a dormitory.

“This is so welcoming. We have a lot of control over our own living space. It feels more like a home. It really feels weird to call others my roommates — they’re family,” she said.

Eight students now live at the Homestead, where decisions are made by committee and they tend to egg-laying chickens (while trying to scare off foxes and raccoons) and a garden, in season, for their meals.

Beyond their small footprint, the students also enjoy a price break. Living simply costs $3,000 a year less than the room-and-board of the dorms. They revel in the choices they make for the common good.

Students meet weekly to ensure chores are being done and to determine how life goes in their simple slice of the world. It’s way more work than a dorm existence.

“They are taking responsibi­lity for their lives in a much more conscious way than most of us do in our own homes,” said Linda Krumholz, an English professor and chair of the Homestead advisory board. Students are discarding distractio­ns and embracing simple pleasures and truth, she said.

Al Dilorenzo, 20, a sophomore from Columbus majoring in studio art, calls Homestead living “high-contrast” to typical college life.

“It’s a community, a sense of family working together,” she said. “It makes you grow up a bit. You have to take care of yourself, and others.” She talked of becoming aware of how individual choices impact the bigger world, and of striving to give rather than take.

Thom Worm, 22, a senior geology major from Raleigh, North Carolina, likes his selfsuffic­iency. “I don’t love campus,” he said. “People don’t seem to have respect for their own space.”

Denison President Adam Weinberg showed up to the 40th anniversar­y celebratio­n that included howwe-live tours, music, meditation and food.

“For many, it’s life transformi­ng,” he said. “It’s a model of what Denison aspires to be ... autonomous thinking and engaged citizens. It’s learning what it means to be a morally driven person.”

 ?? [TOM DODGE/DISPATCH] ?? Clockwise from bottom, Denison students Annabel Spranger tends the wood-burning stove while Sophia Rodriguez, Grace Bachmann and Naomi Morgan prepare a meal for the 40th anniversar­y celebratio­n of the Homestead.
[TOM DODGE/DISPATCH] Clockwise from bottom, Denison students Annabel Spranger tends the wood-burning stove while Sophia Rodriguez, Grace Bachmann and Naomi Morgan prepare a meal for the 40th anniversar­y celebratio­n of the Homestead.
 ?? [TOM DODGE/DISPATCH PHOTOS] ?? Denison student Naomi Morgan takes care of some final touches for the celebratio­n.
[TOM DODGE/DISPATCH PHOTOS] Denison student Naomi Morgan takes care of some final touches for the celebratio­n.
 ??  ?? Denison President Dr. Adam Weinberg speaks at the celebratio­n, which included how-we-live tours, music, meditation and food.
Denison President Dr. Adam Weinberg speaks at the celebratio­n, which included how-we-live tours, music, meditation and food.
 ??  ?? It didn’t take long for Homestead alumnus Ryan Liedke, 23, from Chicago, to get back into the swing of things.
It didn’t take long for Homestead alumnus Ryan Liedke, 23, from Chicago, to get back into the swing of things.

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