Ahoy, mateys: Windward reopens
Windward Passage is back in business. The iconic seafood restaurant at 4739 Reed Road on the Northwest Side, known for its walleye, inexpensive drinks and long lines, welcomed customers back July 28.
It had been closed since March 16, the first full day after a statewide order barring dine-in service was put into effect. Since then, many restaurants opened at a limited capacity; Windward Passage didn’t.
The restaurant’s menu is now available for carryout as well.
Manager BJ Belisle said the restaurant has implemented social distancing measures in the dining room and bar area, and customers are required to wear masks when appropriate.
As in the past, reservations are not accepted, and neither is call-ahead seating, at least for the time being, Belisle said.
Doors open at 4 p.m. Monday through Saturday; kitchen hours are 4:30 to 9 p.m. Monday through Thursday and 4:30 to 9:30 p.m. Friday and Saturday.
Lovin’ the oven
Sure, Patrick Daly has faith in his food, but add a Josper oven to the mix and it’s a whole different ballgame.
Daly, owner of the Atlas Tavern near Polaris Fashion Place, is planning a Labor Day weekend opening for Nomad Hot Kitchen & Cool Spirits in the old Sweet Carrot location at 2050 Polaris Parkway.
He said the charcoal-fired oven, first developed in Spain, has a special ventilation system that allows the temperature to rise and fall dramatically — similar to barbecuing indoors.
Daly said the menu will include grilled meats and vegetables, pastas, sandwiches, burgers and other items.
Dispatch restaurant reporter Gary Seman Jr. can be reached at onrestaurants@dispatch.com.