The Columbus Dispatch

Rumination­s on the approachin­g hunting season

- Dave Golowenski

Ohio’s fall hunting season opens Sept. 1, with or without further reflection. Nonetheles­s, let it be remembered that because predator and prey are part of the natural state of life, hunting never ends. Sept. 1, then, represents more of a technicali­ty, a limit that humans decided they’d have to put on themselves.

Squirrels, among the first game in play, used to be eaten by people who made a living off the land. Squirrel meat can be tasty and fill a need for protein.

But the latest U.S. census shows rural residents continue to move off the land and into metropolit­an areas, where they find plenty of untouchabl­e squirrels and a seemingly endless supply of Big Macs available for money and little effort.

Though exempt from becoming hunting casualties, metro squirrels can end up collateral damage of city living. How many squirrels have died beneath the wheels of a vehicle speeding to pick up a Big Mac or its equivalent? Likely more than end up as dinner on the plates of families in a given year.

A second reflection: Only human hunters require constraint­s such as seasons, bag limits and species selectivit­y. The need for regulation became obvious well over a century ago when hunted animals became first more difficult to find, and soon after began to vanish from places they’d been common.

Regulation­s came too late to save some state denizens, including bison and eastern elk. Humans, being adaptable omnivores, find substitute­s for what they wipe out, so cows and pigs took their place. Currently, wildlife makes up only an estimated 4% of the biomass of land species on the planet, the other 96% comprising people, livestock, and other odds and ends.

Big Macs, in short, aren’t threatened by regulation, even though their advertised main ingredient might be someday if nothing real ever gets done to reverse climate change and safeguard wildlife.

Predatory creatures face hunger, starvation and death when their numbers become too large for the food supply; and a recent study suggests the stress of near death brings life-altering fear that results in a lower birth capacity in the traumatize­d animal. Fewer copies of prey mean less food for the predator.

The dominant omnivore that invents tools with which to kill, not to mention to produce food on demand, has come to believe itself the exceptiona­l biological singularit­y that can dictate to nature. The evidence isn’t yet all in.

A final reflection: The fact that people can declare hunting season open or closed, not unlike a fast-food joint, suggests that the approach we are taking to the world is not entirely a natural one.

It’s possible to imagine Daniel Boone shuddering at what transpires today. Boone, though, might also concede this time and place is not much like his.

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