Gluten-free cauliflower fritters

Serves: 4.

21⁄2 cups Heaven & Earth Riced Cauliflower, frozen

2 eggs

4 teaspoons potato starch 4 tablespoons shredded cheese 1 teaspoon salt pinch of black pepper oil, for frying

Prepare cauliflower rice according to the package directions. Drain extremely well, squeezing out every drop of excess water.

Add eggs, potato starch, cheese, salt and pepper.

Heat oil in a skillet to medium heat. Using a small ice cream scoop, carefully scoop balls of mixture straight into skillet. Gently flatten the tops of the ball with the back of the spatula. Fry for one and a half minutes on each side. Remove from pan and let sit for five minutes.

From Chaia Frishman at kosher.com.