The Columbus Dispatch

What is Thanksgivi­ng to Indigenous people?

Shadow of genocide and a focus on resiliency

- Michelle Shen

How do Indigenous people spend Thanksgivi­ng?

For many, rather than a celebratio­n of peace and shared prosperity between Native Americans and Pilgrims, Thanksgivi­ng represents the dark shadow of genocide and the resilience of Native people.

Every tribe and every individual may have a different way of spending Thanksgivi­ng.

Some will gather with their families and share a meal, exchanging prayers and stories from the rich oral history of Native Americans. Others will fast for the entire day.

For tribal citizen Dennis W. Zotigh, Thanksgivi­ng is “a day of mourning.” Zotigh is a member of the Kiowa Gourd Clan and Ohkay Owingeh Pueblo Winter Clan, and a descendant of Sitting Bear and No Retreat, principal war chiefs of the Kiowas.

“To most Natives, Thanksgivi­ng is not a celebratio­n,” Zotigh said. “Natives, particular­ly in the New England area, remember this attempted genocide as a factual part of their history and are reminded each year during the modern Thanksgivi­ng.”

Zotigh is a writer and cultural specialist at the Smithsonia­n’s National Museum of the American Indian in Washington, D.C.

The United American Indians of New England meet each year at Plymouth Rock on Cole’s Hill to mourn. They gather at the feet of a statue of Grand Sachem Massasoit of the Wampanoag to remember and reflect, in the hope that America will never forget the sacrifices and tragedies of its Native people.

Tribal citizen Julie Garreau also describes Thanksgivi­ng as “a day of mourning” for her people. Garreau lives in the Cheyenne River Sioux Reservatio­n in Eagle Butte, South Dakota, and runs the Cheyenne River Youth Project.

This year, Julie is not celebratin­g Thanksgivi­ng and is instead organizing

an event on Native American Heritage Day called “Thanks for Kids,” which celebrates Native children. Kids on the Cheyenne River reservatio­n can enjoy home-cooked tacos and participat­e in fun activities.

In the past, she has made Native dishes like buffalo roast and pumpkin soup to honor Indigenous history with foods that Indigenous people would have eaten.

Garreau has also worked with children in the Cheyenne River Youth Project to make wasna, a traditiona­l food of the Plains Indians made from a mixture of dried meat (usually buffalo), dried berries (usually chokecherr­ies) and fat (usually kidney fat or bone marrow) that is pounded together with a mortar and pestle.

Other years, they have held classes teaching Indigenous children to sew moccasins.

Joshua Arce, president and CEO of the Partnershi­p with Native Americans, still participat­es in Thanksgivi­ng, but views the holiday as a way to gather with family and celebrate Indigenous culture. He’s a part of the Prairie Band Potawatomi Nation, a federally recognized tribe in Kansas.

“I had a very blended household because my mom’s side of the family is Native American, and my father’s side is Mexican American. It was always about being together with family,” Arce said. “It’s about being able to celebrate in a lot of ways, the resiliency of our families.”

Along with a Thanksgivi­ng turkey, Arce’s family will eat wild rice casseroles. Wild rice was a staple for the Potawatomi tribe of the northern Great Lakes region.

Thanksgivi­ng celebratio­ns are also heavily centered around prayer, which include giving thanks for and rememberin­g lost relatives and praying for a good fall and winter, especially to stay warm through the winter and have needs met, Arce said.

Like Garreau and Zotigh, Arce called Thanksgivi­ng “a day of mourning” that creates multigener­ational and intergener­ational trauma. He associates it with Eurocentri­c terms that came to dominate Native peoples, like “colonizati­on,” “discovery” and “manifest destiny.”

Garreau said the top thing that people can do is get educated and learn the real history of Thanksgivi­ng.

Garreau points out that Native Americans in South Dakota have long been trying to change school curriculum­s to more accurately reflect Indigenous history but have been repeatedly shot down by the state Legislatur­e.

Garreau and Arce all described learning about Thanksgivi­ng as a harmonious celebratio­n involving mutual cooperatio­n and respect.

They experience­d a rude awakening in adulthood upon learning the true story and understand­ing the dynamic between the colonizers and the colonized.

“Thanksgivi­ng, as the United States’ origin story, leaves out painful truths about our nation’s history,” Zotigh said. “Presenting Thanksgivi­ng to children as primarily a happy time trivialize­s our shared history and teaches a halftruth.”

But Zotigh and Arce acknowledg­e that describing the true history of Thanksgivi­ng may be too much for children given the violence and stark realities of colonizati­on.

“While I agree that elementary­school children who celebrate the first Thanksgivi­ng in their classrooms are too young to hear the truth, educators need to share Thanksgivi­ng facts in all American schools sometime before high school graduation,” Zotigh said.

As part of his work at the Partnershi­p with Native Americans, Arce has also prepared material on its website (nativepart­nership.org) that explains the true history behind Thanksgivi­ng. The group has made lesson plans to discuss the subject sensitivel­y with children from kindergart­en to third grade.

“Presenting Thanksgivi­ng to children as primarily a happy time trivialize­s our shared history and teaches a half-truth.” Dennis W. Zotigh Cultural specialist at the Smithsonia­n’s National Museum of the American Indian in Washington, D.C., and member of the Kiowa Gourd Clan and Ohkay Owingeh Pueblo Winter Clan

 ?? JULIE GARREAU ?? Indigenous children in South Dakota learn to make wasna, a traditiona­l food of Plains Indians that includes berries.
JULIE GARREAU Indigenous children in South Dakota learn to make wasna, a traditiona­l food of Plains Indians that includes berries.

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