The Columbus Dispatch

How does Chuck E. Cheese stay relevant following bankruptcy?

- Samantha Masunaga

Chuck E. Cheese has seen a lot in 44 years. The namesake rodent at America’s leading children’s entertainm­ent center and pizza chain has watched generation­s grow up, playtime trends evolve and video games move from the arcade to the home. He’s even seen his own image change, from a rat in the company’s early days to a mouse after a rebranding campaign.

The fact he’s still here is a testament to his employer’s surprising perseveran­ce.

Sitting in front of what appears to be an Impression­istic take on Chuck E. Cheese, complete with a bowler hat and bowtie, David Mckillips, chief executive of Chuck E. Cheese parent company CEC Entertainm­ent, credits the company’s longevity to its embrace of technology. It’s an ideology, he said, that stems from its founder, video game titan Nolan Bushnell of Atari fame.

“We keep embracing innovation decade after decade,” Mckillips said. “We don’t have ball pits anymore. But we have the greatest video games and arcade games and interactiv­e dance parties.”

The path has not been easy for Chuck E. Cheese — which has two Columbusar­ea locations — especially recently. Just in the last year and a half, there were months of restaurant shutdowns during the pandemic, the permanent closure of more than 30 locations and a filing for bankruptcy protection. Yet its culture of adaptation has kept Chuck E. Cheese alive when some of its competitor­s have died young.

The first Chuck E. Cheese opened in 1977 in San Jose, California, and quickly proved a hit. The children’s game center and pizza parlor with the distinctiv­e animatroni­c animal band expanded, thanks in part to the rising popularity of video games, according to a 2017 case study published in the Journal of Business Cases and Applicatio­ns.

Chuck E. Cheese’s parent company went public in 1988 and by 2005, Chuck E. Cheese had grown to 500 locations.

But by the early 2010s, sales started to slow, leading to a revamp of the main character himself in 2012. Chuck E. Cheese lost his ‘90s-chic fingerless gloves, the backward baseball cap and casual shorts and took on a more rocker appearance with jeans and an electric guitar.

A rebrand didn’t solve all the chain’s problems. In 2014, CEC Entertainm­ent was acquired by private equity firm Apollo Global Management in a leveraged buyout. The firm invested in an effort to make its 577 restaurant­s more palatable.

Over the years, Chuck E. Cheese has changed its menu to include new kinds of pizzas, such as pies with mushrooms and fresh spinach and kid-geared desserts such as multicolor­ed unicorn churros. The chain also tried to better appeal to adults by serving alcohol, a move that could boost sales but also may have led to increased altercatio­ns at its restaurant­s, according to the 2017 case study. (”Consider the following descriptio­n of the restaurant offered by an

Among the big leases signed in the metropolit­an area in recent months, only a few represent a net gain, as opposed to a tenant moving from one existing Columbus office to another.

The biggest recent lease of new office space here is by the financial firm Upstart, which leased 240,000 square feet in the Easton area vacated by Alliance Data Systems early in the pandemic.

Experts hope the rise of new companies in Greater Columbus, especially in the health and financial technology industries such as Upstart, will help fill empty offices.

“On a macro level, we’re seeing this in all the major gateway markets,” said Phil Pelok, a senior vice president in the Columbus

office of the commercial real estate firm CBRE.

“It’s driven by technology returning to offices. That seems counterint­uitive because technology is allowing us to work remotely, but the tech sector is actually driving the growth to return to the office.”

In addition to Upstart, Pelok cited Andelyn Bioscience­s, which leased more than 40,000 square feet in Dublin from Vantrust.

“Columbus is a hotbed for biotech now,” he said.

Traditiona­l users offer a different story.

“There was a time when you saw a large absorption, it was coming from something already in town, a law firm, an insurance company, a bank,” Pelok said. “That’s not the case now.”

In fact, recent leases suggest that traditiona­l office tenants may be downsizing their offices in the wake of the pandemic. The accounting firm Deloitte, for example, is taking slightly less space in the Peninsula project than the company now leases in the Continenta­l Plaza at 180 E. Broad St. And BMW is taking considerab­ly less space in the new Grandview Crossing developmen­t than it now occupies in Hilliard.

The big question facing landlords moving forward is whether other firms will shrink their office needs as their leases come due.

“I’m seeing on renewals more downsizing than upsizing,” said Wayne Harer, executive managing director of the commercial real estate firm Newmark. “That could make backfilling a challenge.”

The average lease signed in the Columbus area this year has been for 3,600 square feet, compared with 4,600 square feet before the pandemic, said Ptacek, with Costar.

Nonetheles­s, she and others remain bullish on the market.

“It does appear at this point that the market is stabilizin­g,” Ptacek said. “If you look at fourth-quarter absorption, we’re now in positive territory. I don’t know where we’ll end the year, but it’s definitely better than than last quarter.”

But, she and others acknowledg­e, there is no formula for predicting this pandemic office market. While many in the industry expect companies to pull people back into offices for the sake of the company culture and communicat­ion, the future remains unclear.

“If you ask 10 real estate folks or 10 companies, you’ll get 10 different answers,” Harer said. “Companies are trying to figure this out. They want to make people happy so they don’t leave, so they want to allow them some sort of work-from-home part of the time at least.”

jweiker@dispatch.com, @Jimweiker

 ?? KATHY HUTCHINS/ TNS ?? Chuck E. Cheese is relying on technology and its friendly characters to stay relevant following bankruptcy.
KATHY HUTCHINS/ TNS Chuck E. Cheese is relying on technology and its friendly characters to stay relevant following bankruptcy.

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