The Columbus Dispatch

Breezy MADEIRA

Best reasons to visit this stunning Portuguese island

- Allison Tibaldi Special to USA TODAY 10Best

Plunge into a natural rock pool Take a hike View marine life

Madeira is a semi-tropical island floating in the Atlantic, part of Portugal though a distant 669 miles from the mainland. Pristine black sand beaches, green mountains and a patchwork of hiking paths are a dream for nature lovers. Its remote location offers a sense of safety and seclusion that’s a balm for these times. ● Visitors seeking outdoor adventures will find many, while those craving rest and relaxation on a beautiful beach or a stroll around a cosmopolit­an capital will be equally satisfied. Travelers who live to eat will find fantastic island-grown produce and fresh fish. ● A near-perfect climate and hospitable locals who

Madeira’s north coast is home to a series of stunning natural rock pools formed by volcanic lava and filled with water that flows in from the sea. It’s a fine alternativ­e or complement to ocean swimming or laps at your hotel pool.

Levadas are stone-paved irrigation channels that crisscross the countrysid­e, doubling as hiking trails dotted with ferns, velvety moss and tumbling waterfalls. A fragrant laurel forest covers much of Madeira’s interior, perfuming the air with bay leaves. Ramble independen­tly or book a guided tour with a seasoned naturalist at Madeira Adventure Kingdom.

Madeira is surrounded by crystalcle­ar waters teeming with dolphins, whales and assorted marine life. A boat is a perfect perch for an up-close look at speak English almost as well as their native Portuguese are perks. Nonstop

flights from New York City can get you there in six hours. ● Here’s our guide to the best things to do on Madeira. sea creatures.

At VIP Dolphins, an English-speaking marine biologist is on board, providing expert insight as you cruise.

Catch a ride on a cable car

Riding a cable car is a functional and fun means of island transporta­tion with Instagram-worthy views of dramatic scenery. There are seven cable cars on Madeira, all offering an impressive perspectiv­e.

Explore Funchal

With shady squares and a sundrenche­d seafront promenade, Funchal is a fine walking city. In the revitalize­d

Zona Velha neighborho­od, front doors are spiced with splashes of mural-style art. Stop by Museu de Arte Sacra and explore its collection of paintings by Flemish masters.

Sé is Madeira’s cathedral, featuring a paneled ceiling made of local cedar wood with a distinct inlay of shell and rope.

Decorated with hand-painted tiles and brimming with vendors selling justpicked produce and beautiful blooms, Mercado dos Lavradores, the farmer’s market, is saturated with color.

Walk on air

Jutting out from lofty cliffs, Cabo Girao Skywalk is a transparen­t glassfloor­ed walkway with a near-vertical drop of over 500 meters that gives the illusion of walking on air. If you don’t suffer from vertigo, you’ll be able to keep your eyes open and enjoy magnificen­t sea and coastline views.

Smell the flowers

Flora flourishes on Madeira and Monte Palace Tropical Garden is one of Europe’s finest botanical spots. Set high above Funchal in Monte, a panoramic ride on a cable car drops visitors at this sanctuary of exotic and endemic plants, including the Pride of Madeira, with its conical purple bloom.

Speed downhill in a wicker toboggan

Get an adrenaline rush as you descend steep streets tucked into one of Madeira’s unique wicker basket toboggans. Steered by a team of expert drivers dressed in white with old-fashioned straw boater hats, the downhill ride lasts a thrilling 10 minutes.

A fresh food paradise

Madeira is a wonderland for anyone who appreciate­s fresh food. Rich volcanic soil is a springboar­d for an array of

fruit, including luscious mangos and guavas. Clean surroundin­g waters teem with fish. Scabbard, called espada, appears on nearly every menu, prepared with a sweet sauce of miniature bananas and passion fruit. Carnivores should enjoy espetada, chunks of beef skewered on a laurel branch for a savory infusion. The beef is grilled and then hung from a vertical hook, with the juices dripping down straight onto a plate of crusty bread. For dessert, bolo de mel is a traditiona­l cake spiked with potent accents of clove and black pepper.

Sample Madeira’s namesake wine

Madeira’s namesake wine has been appreciate­d around the globe for centuries, including being drunk to toast the signing of America’s Declaratio­n of Independen­ce. During the Age of Exploratio­n, ships stopped here to replenish supplies, including wine that had a small amount of distilled alcohol added to act as a stabilizer. Heat from the ship’s hold transforme­d the taste during the long journey, and Madeira was born.

Modern oenophiles can sip a variety of styles at numerous vineyards that dot the island. To grasp its history and sample it, Blandy’s in Funchal is a venerable producer. Dive deeper and book a comprehens­ive tour with local experts at Discoverin­g Madeira.

The basics:

Stay: Funchal is a convenient basecamp. At the Pestana Carlton hotel, ocean access and multiple indoor and outdoor saltwater pools are a fantasy for swimmers. For something more sophistica­ted, book a room at the Savoy Palace, with high-end dining and a soothing spa.

Eat: Top-quality ingredient­s from land and sea mean Madeira is a jackpot for epicureans. For a memorable culinary experience, sit at the communal dinner table at The Wanderer. The selftaught chef serves a 5-course tasting menu, weaving edible magic into foraged ingredient­s.

Get here: Azores Airlines flies to Funchal nonstop from New York City’s JFK in six hours.

Health and safety: At the time of this writing, there are no restrictio­ns to enter Madeira. It is recommende­d that visitors register at Madeira Safe before arrival.

 ?? VAN BLANKENSHI­P/USA TODAY NETWORK ?? Scenic views from a cable car RICARDO FARIA
PAULINO; PHOTO
ILLUSTRATI­ON BY RACHEL
VAN BLANKENSHI­P/USA TODAY NETWORK Scenic views from a cable car RICARDO FARIA PAULINO; PHOTO ILLUSTRATI­ON BY RACHEL

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