Gluten-free
gluten-free treats enjoyed by everyone, such as its oatmeal creme clouds, brown butter Rice Krispies, quinoa flake monster cookies, pop tarts, doughnut muffins, unicorn bars, mini bundt cakes, brownies, blondies, scones and more.
Hours are Tuesday through Friday, 7 a.m. to 4 p.m., and Saturday and Sunday, 9 a.m. to 4 p.m.
Portia’s Cafe
All of the food served at Portia’s Café is vegan, gluten and Gmo-free and organic, and locally sourced whenever possible. The cafe serves muffins, wraps, oatmeal, granola with yogurt, waffles and home fries for breakfast; salads, soups, wraps, bowls, quesadillas and “mac ‘n cheeze” for lunch and dinner; and mousse, parfait, macaroons and more as desserts. Coffee, smoothies, tea and kombucha are also available.
Hours are Monday through Saturday, 8 a.m. to 9 p.m., and Sunday, 8 a.m. to 3 p.m.
Gluten-free from The Dipped
The Dipped Donut in Delaware has opened an all-gluten-free spinoff, Gluten-free from The Dipped, in the same building as its original bakery at 256 S. Sandusky St. The bakery and certified gluten-free facility offers cinnamon and pecan rolls, crescent rolls, tortellini salad, whoopie pies, mini bundt cakes, pop tarts, deep dished pizza, scones, rolls, bread and more.
Hours are 7 a.m. to 8 p.m. every day.
Greenhouse Canteen + Bar
One of a handful of proper restaurants on this list, Greenhouse Canteen + Bar, at 1011 W. 5th Ave. in Fifth by Northwest, remains the only American location of the Australian chain. The entirely vegan and gluten-free menu is wideranging, with dishes like Korean rice cakes, jackfruit enchiladas, pumpkin Alfredo gnocchi, eggplant moussaka, Morrocan chickpea crepes, tacos, salad, desserts and more.
Hours are Tuesday through Thursday, 5 p.m. to 9 p.m., Friday, 5 p.m. to
10 p.m., and Saturday, 11 a.m. to 3 p.m. and 5 p.m. to 10 p.m.
Cherbourg Bakery
Cherbourg Bakery, at 547 S. Drexel Ave. in Bexley, serves treats and savory items free of gluten, nuts and dyes, including quiche, bread loaves, strata, doughnuts, muffins, bars, cookies, madeleines, scones and petit-choux, filled with vanilla or chocolate cream. The bakery notes the double lemon bars are a bestseller.
The bakery also sells its own flour, free of gluten, gum and nuts.
Hours are Tuesday through Saturday, 7 a.m. to 1:30 p.m. and Sunday, 9 a.m. to 1:30 p.m.
Choripan Argentine Grill
Choripan Argentine Grill, at 5927 Karric Square Drive in the Karric Square Shopping Center in Dublin, is not only gluten-free, but also nut, grain, soy, sugar and seed oil-free. But there is plenty left to choose from on the menu, including homemade artisanal empanadas with a variety of filling options, wings, pizza, soups, sandwiches and burgers, desserts and more.
Hours are Tuesday through Friday, 11 a.m. to 2:30 p.m. and 4:30 p.m. to 8 p.m., and Saturday, 11 a.m. to 8 p.m.
Moonbowls and Honest Bowls
Moonbowls and Honest Bowls are both ghost kitchens in the Columbus Food Hall, at 1282 Essex Ave. The Asian restaurants specialize in healthy, gluten-free bowls, salads, desserts and more.
The menus for both are pretty similar, with Moonbowls including Korean dishes and ingredients. The menus include impossible and sweet potato potstickers, cauliflower wings, purple noodle salad, marinated chicken and impossible beef bowls, build-your-own bowls, plus edible cookie dough and chia pudding as desserts.
Pickup hours are Monday through Friday, 10 a.m. to 8 p.m., and Saturday and Sunday, noon to 8 p.m.
The Well
The Well, a cafe at 203 S. Broad St. in Lancaster, serves food with non-gmo ingredients that are organic and local when possible. The cafe offers both breakfast and lunch fare, including avocado toast, pumpkin spice buckwheat waffles and smoothie bowls for breakfast; salads and bowls, millet-flax pita bread and hummus plates for lunch. The menu also includes house-baked desserts, including caramel crunch apples, maple studded affogato and a caramel apple pie sundae, plus coffee, juices, smoothies and teas to drink.
Hours are Monday through Friday, 8 a.m. to 3 p.m.
Coming soon: Biscuits by Daddy-o
The not-yet-open Biscuits by Daddy-o is set to debut in early February at 821 E. Long St. in King-lincoln Bronzeville. The future cafe will serve regular, vegan, cinnamon, cheese and “everything” biscuits with condiments such as butter and jelly, plus coffee and all gluten-free, mostly rice-flour mixes for customers to take home. tmoorman@dispatch.com @taijuannichole