Carrot soufflé once-a-year deal

While most folks are singing “Auld Lang Syne,” I’m usually wondering how far into the new year we’ll get before someone requests the Piccadilly Cafeteria carrot souff lé recipe. This year, not far.

Teresa Smith requested not only the carrot dish — which we try to repeat only once a year — but also another favorite, Hummingbird Cake. Both are from our files. On to requests:

Ruth Bolden remains hopeful we’ll get Southaven’s Fillin Station Grille’s Mardi Gras pasta recipe.

Catherine G. Martin misses Lulu Grill’s portobello/veggie burger sandwich and would like to duplicate it .

Marjorie Baker wants the spaghetti recipe from the old Beretta’s restaurant at Park and Highland. Can you help? Requests for recipes can be left at 529-2673. Responses need to be in writing. Please e-mail them to Carecipefinder@gmail.com or mail to Recipe Finder, P.O. Box 84, Hillsboro, Tenn. 37342. Include your name, address and telephone number. We’ll use only your name in a column.

Piccadilly Cafeteria Carrot Soufflé