Nikki’s HOT HUMMUS

Makes 2 cups.

Ingredients

2 cups cooked chick peas (about 1 can), drained; reserve liquid

4-6 garlic cloves, peeled and roughly chopped

1/4 cup olive oil

2 teaspoons Nikki’s Hot A** seasoning

Directions 1 In a food processor, purée chick peas, garlic, olive oil and Nikki’s seasoning. Slowly add reserved chick pea liquid (about 1/4 cup) until mixture is smooth but still thick. Serve with pita triangles.