The Commercial Appeal

Teach kids healthy eating habits through Division of Responsibi­lity

- BLAIR MIZE Blaire Mize is a registered dietitian with Schilling Nutrition Therapy. She believes in a nondiet approach and helping people fuel well to achieve a healthy lifestyle. Visit schillingn­utrition.com.

Is pleasing your family at meals or getting everyone to eat the same thing a daily struggle?

Internatio­nally recognized registered dietitian and family therapist Ellyn Satter developed the Division of Responsibi­lity in Feeding, also known as the gold standard for feeding children. She outlines the concept in her book “How To Get Your Kid To Eat … But Not Too Much.”

“Parents are responsibl­e for what is presented to eat and the manner in which it is presented,” Satter said. “Children are responsibl­e for how much and even whether they eat.”

How do you apply the Division of Responsibi­lity in your home? Let’s break it down step-by-step.

Choose a time to plan

next week’s meals. Allow your children to give their requests or preference­s. As you plan, ask yourself these two questions:

Have I included a “safe food,” one I know my child will accept at each meal?

Am I choosing a variety of foods at each meal?

Once your plan is complete, consider posting the menu somewhere in your home so everyone will know the answer to that ever-important question: “What’s for dinner?”

Serve meals and snacks at the table. Make sure t here are minimal

distractio­ns and that the meals and snacks come at consistent times throughout the day.

Allow your child to choose from foods you are

offering. Don’t make substituti­ons an option. By including a “safe food” at each meal, you are ensuring your child will not go hungry. By providing regular meals and snacks, you are guaranteei­ng an opportunit­y for your child to “make up for” those times he or she eats less.

Make mealtimes pleasant. Avoid pressuring your child to eat. Remember: children are responsibl­e for whether and how much they choose to eat. Enjoy this built-in opportunit­y to model healthy eating for your child by eating a balanced meal when you are hungry and stopping when you are satisfied.

Brigid Kay, registered dietitian at Schilling Nutrition Therapy encourages her three children to try “one bite to be polite.” It may take 15-20 bites over time for a child to accept a food, so continue offering a variety of foods at meals whether your child enjoys them or not.

Feeding your fa mily doesn’t have to mean bei ng a short- order cook. Planning meals may take a little time on the front end, but imagine the fun and peace that could come from implementi­ng the Division of Responsibi­lity in your home!

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