Grilled shrimp picks up Tex-Mex flavor
Marinate in tequila, orange and lime juices
Associated Press
Growing up in North Carolina where seafood is plentiful, I tended to take shrimp in summer for granted. It — and all seafood, for that matter — was just a delicious part of life.
And even though I moved away, I’ve never lost my taste for summer seafood, particularly shrimp. It is one of my favorite foods to grill. And, as it turns out, shrimp — like chicken — is a culinary chameleon that shines in so many different preparations with flavors from around the world.
In summer, my favorite flavors to pair with shrimp come from Mexico and the Tex-Mex cuisine of Texas. My recipe for grilled shrimp margarita leans more toward the Tex-Mex style and is a cross between a ceviche and seafood cocktail.
I certainly wouldn’t call this authentic Mexican, but if you close your eyes when you take a bite, it will definitely take you to the beaches of Mexico. For anyone who wants to try ceviche, but is still on the fence, this recipe is your answer. The