The Commercial Appeal

Grilled shrimp picks up Tex-Mex flavor

Marinate in tequila, orange and lime juices

- By Elizabeth Karmel

Associated Press

Growing up in North Carolina where seafood is plentiful, I tended to take shrimp in summer for granted. It — and all seafood, for that matter — was just a delicious part of life.

And even though I moved away, I’ve never lost my taste for summer seafood, particular­ly shrimp. It is one of my favorite foods to grill. And, as it turns out, shrimp — like chicken — is a culinary chameleon that shines in so many different preparatio­ns with flavors from around the world.

In summer, my favorite flavors to pair with shrimp come from Mexico and the Tex-Mex cuisine of Texas. My recipe for grilled shrimp margarita leans more toward the Tex-Mex style and is a cross between a ceviche and seafood cocktail.

I certainly wouldn’t call this authentic Mexican, but if you close your eyes when you take a bite, it will definitely take you to the beaches of Mexico. For anyone who wants to try ceviche, but is still on the fence, this recipe is your answer. The

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 ??  ?? Grilled shrimp margarita with avocado and summer tomatoes is an impressive, make-ahead dish that is perfect for a dinner party.
Grilled shrimp margarita with avocado and summer tomatoes is an impressive, make-ahead dish that is perfect for a dinner party.

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