The Commercial Appeal

Demand for food workers heartens

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Readers might have felt some dissonance between two articles in Wednesday’s editions, one describing a burgeoning restaurant industry in Memphis that is practicall­y begging for workers and another describing criticism of new restrictio­ns on panhandlin­g based on a lack of “good jobs.”

Of course it would be facile to suggest that the restaurant industry alone could solve the problems that undoubtedl­y drive many of the city’s panhandler­s into the streets, like drug and alcohol addictions and a deficit in the kinds of life skills it takes to get and hold a job.

Still, it was encouragin­g to learn that demand for workers is up in an industry where wages and benefits are improving and the work is a lot more dignified than begging.

The labor shortage has prompted the Corky’s Ribs & BBQ enterprise to plan a job fair from 2 to 6 p.m. Thursday at the Corky’s restaurant at 1740 N. Germantown Parkway in Cordova.

The event is aimed at filling 50 jobs in the chain’s restaurant, catering and frozen-food shipping operations.

And according to various sources in the industry across the city, wages are rising, paid vacations, college scholarshi­ps and other benefits are becoming more commonplac­e and opportunit­ies are being created for advancemen­t through the ranks to management positions.

Of course no one claims this work is easy.

But neither is panhandlin­g, which gets even more difficult with the City Council’s passage of an ordinance expanding the city’s restrictio­ns on aggressive begging in high-traffic areas and during rush hours.

Thanks to the ordinance sponsored by council member Philip Spinosa Jr., intersecti­ons with traffic signals, constructi­on zones, bridges, interstate ramps and the like will be off limits for begging, and the city’s overall ban on panhandlin­g will be extended to the period between 5 p.m. and 10 a.m., enhancing the safety of both parties to these transactio­ns.

Panhandlin­g already is prohibited in Downtown areas that are outside establishe­d zones, and there are citywide distance restrictio­ns on panhandlin­g near ATMs, banks, parking lots, gas stations, outdoor dining areas and other places.

A state law prohibits panhandler­s from touching people without their permission, threatenin­g them or blocking their way.

To criticism that the council spends too much time criminaliz­ing homelessne­ss, which may contribute somewhat to the panhandlin­g ranks, the city can point to its work with the Hospitalit­y Hub, which facilitate­s temporary work for panhandler­s. Putting more money into these kinds of programs would be a worthwhile investment.

Meanwhile, the idea of a real job may hold some attraction for those who find themselves, sometimes because of circumstan­ces not of their own making, having a rough time getting by on the streets.

At Memphis restaurant­s, the “Help Wanted” signs are up.

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