US puzzled by China’s ban on Tyson
Officials won’t take meat from 1 plant
OMAHA, Neb. – China’s decision to ban imports from a single Tyson Foods poultry plant where there was a coronavirus outbreak has raised concerns about the implications on the U.S. meat industry if the action is expanded to other plants.
Chinese customs officials didn’t hint about expanding the ban in a short statement it issued about suspending imports from the plant in Springdale, Arkansas. The country imposed a similar ban last week on pork imports from a German plant where a number of workers tested positive for COVID-19, but it hasn’t taken action against other U.S. beef, pork and poultry plants that have seen outbreaks among workers.
Jim Sumner, president of the USA Poultry & Egg Export Council, said he hopes the move won’t hurt the overall relationship with China, which had been improving after a new trade deal was signed early this year.
“Hopefully it’s not going to mean anything,” Sumner said. “If it remains at just one plant, it will not have any meaningful impact, but we don’t know what’s going to happen.”
A U.S. Agriculture Department spokesman said Monday that there is no evidence of the virus being transmitted by food or food packaging.
“This action by the Chinese is completely unjustified,” National Chicken
Council spokesman Tom Super said.
Sumner said the time it takes for meat produced in the United States to reach China would make it especially difficult for any virus to survive.
“It’s not transmissible in meat,” he said. “Plus, that product is frozen and spends 30 days in a container en route to China. So there is zero possibility of a live virus from the US showing up in frozen poultry as it has been shipped by ocean carrier halfway around the world.”
Tyson spokesman Gary Mickelson said the company remains confident that its products are safe, and it hopes the issue can be resolved.
Last week, Tyson announced the results of coronavirus testing at its facilities in Benton and Washington counties in Arkansas. It said that 481 of the 3,748 workers it tested were positive for COVID-19, and most of those workers didn’t show any symptoms.
There have been other COVID-19 outbreaks at meatpacking plants around the U.S., including in South Dakota, Iowa, North Carolina and Nebraska.