The Community Connection

Freshman Craig claims gold for Hill at Bissell ‘33

- By Jeff Stover jstover@21st-centurymed­ia.com @MercuryXSt­over on Twitter

POTTSTOWN >> Dave Hoffman joked about how Jake Craig doesn’t display a particular­ly formidable or ferocious demeanor.

Physical appearance­s aside, Hoffman is quite happy to have Craig on The Hill School’s wrestling team in his first season heading the program. A standout wrestler at the Hill around the turn of the century, Hoffman knows he has a competitor of similar caliber in Craig, who came here after becoming a state champion in Maine.

“He’s exceeding expectatio­ns,” Hoffman said as the Hill’s Bissell ‘33 Tournament was wrapping up Saturday. “This is something that’s important to him.”

Craig gave the Hill its lone weight-class champion at 106. The freshman from Norridgewo­ck blew through the bracket, scoring two pins and a second-period technical fall to come away with the gold in the eighth installati­on of this competitio­n, which hosted a field of 13 other prep powers in the Hill’s Sweeney Gymnasium.

Craig opened with a first-period drop of Peddie School’s Pranit Aggrawal, following it by getting the slap at the conclusion of a semifinal bout with Tabor Academy’s Shaymus MacIntosh. The gold-medal clash saw him dispatch Green Farms Academy’s Caleb Seyfried with a “tech” 20 seconds into the third period.

“This is a great tournament,” Craig said. “I’ve been working on moves each match. It’s great preparatio­n for states ... a chance to use time wisely on the mats.”

Craig’s dominance on the mats last year included a third-place showing in the New England tournament. In his desire for improvemen­t, enrollment at the Hill was a well thought-out decision.

“First, my brother Cody did a post-graduate year (2018),” he said. “Second was Coach Hoffman. I saw his resumé and knew I wanted to be here. And one of the bigger perks was being located in Pennsylvan­ia. This a tough wrestling state, and you have to be ready.

“Pennsylvan­ia (competitio­n) is a huge improvemen­t,” he said. “I love Maine. It’s great. But here there’s better competitio­n.

“There are miniscule mistakes being fixed. When I came here, I was still raw.”

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