Presidential palace opens doors
During rare tour, citizens see Elysee’s usually off-limits sites
PARIS — The French presidential wine collection holds 14,000 bottles deemed so precious that few people are allowed to enter the cellar where they are stored. The president’s chefs use 150year-old copper pans. But the flowers displayed at the presidential palace have a shelf life of only a couple of hours, lest the blooms appear past their peak freshness.
These and other behindthe-scenes quirks of the Elysee Palace had a rare public airing Saturday, when the home of French presidents since 1848 opened its heavy and typically closed doors to a small group of ordinary citizens.
A few hundred people were invited inside to see the Elysee’s underground kitchen, cellar and florist rooms on Saturday and Sunday. Across France, other sites usually off limits had weekend windows of accessibility as part of European Heritage Days.
The private tour of what takes place behind the scenes in France’s presidential palace included a chance to buy souvenirs from a new boutique to help finance palace renovations expected to cost $117 million over the next seven years.
An underground world exists under President Emmanuel Macron’s office and the Elysee’s 18th-century golden reception rooms, occupied by a small battalion of workers that makes the whole place tick. They labor out of sight in a maze of austere corridors and narrow rooms with artificial light and gray and beige walls.
Every morning, the basement comes to life when fresh produce, fish and meats are delivered to the kitchen and checked for quality. Most of the food — except items like coffee and chocolate — is sourced in France.
The kitchen staff of 28, plus apprentices, serves 92,000 to 95,000 meals per year. They cook daily for Macron and his wife, Brigitte, and for some Elysee employees, and handle official dinners, big events such as receptions at the Chateau of Versailles, west of Paris, and prepare in-flight meals for the presidential plane.
Presidential tastes and menus remain one of the best-kept secrets of the Elysee.
Chef Guillaume Gomez wouldn’t answer questions about the Macrons’ meals. The French leader once said his favorite dish is
a traditional veal stew in creamy white sauce.
“Unlike a restaurant, we work on a daily basis with the seasons, the activity and news events of the president,” he said.
A full set of copper pots and pans from 1845 to 1865 hang on the wall and are used daily. Gomez said the copper would corrode if the pans were idle. “If it’s not used — heated, cooled down, heated, cooled down — it dies,” he said.
From the kitchen, a dark corridor leads to one of the most protected places of the Elysee: the wine cellar.
A first room presents a selection of classic wines for working lunches and dinners and a selection of aperitif drinks. The second cellar, much bigger, is protected by a locked door. Higher-quality bottles are stocked there, and all visitors are banned from entering.
The head sommelier’s mission is to select wines that fit with the chef’s menu and to buy the finest vintages to replace them — exclusively French, of course.
The multiple underground corridors seem like a labyrinth to outsiders. But the smell of flowers points the way to the florists’ rooms.
Three people prepare flower displays. Marianne Fuseau, head florist, explained that flowers are matched to suit the tablecloths and tableware “to avoid any bad taste.”
She also checks that the colors don’t clash with the clothes worn by visiting heads of state. She avoids lilies, too fragrant, and mimosas, because they can provoke allergic reactions.
Visitors took pictures at the Elysee Palace as it was opened to the public in Paris on Saturday as part of European Heritage Days. Crowds were treated to behind-thescenes quirks of the home of French presidents since 1848.