Sweet and salty

The Day - Sound & Country - - FRONT PAGE -

Or­gan­i­cally farmed oys­ters from the Be­han Fam­ily Farm are a shin­ing star in a Rhode Is­land in­dus­try that dates back to the 1700s. To­day, an adult oys­ter can fil­ter 50 gal­lons of wa­ter a day, im­prov­ing the qual­ity of our oceans. Any­one in­ter­ested in sus­tain­able seafood prac­tices and nat­u­rally raised shell­fish will be happy to find these pop­u­lar Eastern Cupped Oys­ters in sev­eral lo­ca­tions around the area. Plan­ning a beach bash? You can go di­rectly to the dock and

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