Thanksgiving dining options

C.B. & Potts Restaurant and Brewery— Highlands Ranch Nov. 27: Offering two Thanksgivingthemed entrées and some appetizers, steaks, burgers and sandwiches. Doors open at noon. 43 W. Centennial Blvd., Highlands Ranch, 720-344-1200, cbpotts.com Charcoal Restaurant Nov. 27: Thanksgiving Dinner with a few European specialties, 3-9 p.m. $52. Reservations required. 43 W. Ninth Ave., 303-454-0000, charcoaldining.com Chinook Tavern Nov. 27: Traditional dinner plus other entrées, including two schnitzels. 11 a.m.-6 p.m. Call for reservations. 6380 S. Fiddlers Green Circle, Greenwood Village. 720-266-6000, chinookdenver.com Devil’s Thumb Ranch Nov. 27: Two options: Heck’s offers a Grand Thanksgiving Buffet with more than 25 items, 11:30 a.m.-8 p.m. $49, half-price for children ages 4-12, free for children age 3 and under. Heck’s is also serving its regular breakfast menu 7:30-11:30 a.m. The Ranch House Restaurant offers a four-course Thanksgiving Dinner, 3-8 p.m. $59, half-price for children 12 and under. Reservations recommended. 2430 County Road 83, Tabernash, 970-7265632, devilsthumbranch.com Dorchester Social Eatery and Rooftop Lounge Nov. 26: Friendsgiving Feast Before Thanksgiving Day, 5-10 p.m. $40 in advance. 1448 Market St., 303-872-5986, dorchesterdenver.com Edge Restaurant Nov. 27: Thanksgiving options include a Thanksgiving Day Buffet, 11 a.m.-3 p.m. ($75, $30 children), and a threecourse Thanksgiving menu, 11 a.m.-10 p.m. ($60, $30 children); Nov. 28: Black Friday Special: all reservations made 9 a.m.-5 p.m. Nov. 28 for the month of January will receive a 50 percent discount off of food; call and mention “Black Friday” for this special. Four Seasons Hotel Denver, 1111 14th St., 303-389-3343, fourseasons.com/denver Elway’s Downtown Nov. 27: Chef’s Savory Thanksgiving Plate, 11 a.m.-10 p.m. $55. Reservations recommended. A la carte menu also available. Ritz-Carlton, 1881 Curtis St., 303-312-3107, elways.com/downtown The Fort Nov. 27: Traditional Thanksgiving Dinner, 11 a.m.-6 p.m. Call or visit the website for reservations. 19182 Colorado 8, Morrison, 303-697-4771, thefort.com Hodson’s at The Streets of SouthGlenn Nov. 27: Traditional Thanksgiving Dinner with organic turkey, 11 a.m.-8 pm. (Last seating at 7:30 p.m.) $23, wine and dessert specials are $7. Reservations recommended. 6851 S. Gaylord St., #262, Centennial, 720-457-3852, hodsonsbarandgrillsouthglenn.com Humboldt Farm, Fish & Wine Nov. 27: Four-course prix-fixe Thanksgiving Meal, seatings at noon, 2 and 4 p.m. $45, $16 ages 6-12, free ages 5 and under. 1700 Humboldt St., 303-8131700,humboldtrestaurant.com Ignite Burgers & Bar Nov. 27: Thanksgiving Feast, 11 a.m.-8 p.m. Also, special cocktails. Reservations: 303-296-2600, 2124 Larimer St., , ignite-denver.com The Margarita at Pine Creek Nov. 27: Four-course traditional meal, 11 a.m.-4 p.m. $42, $25 ages 6-13, free age 5 and under. Reservations required. 7350 Pine Creek Road, Colorado Springs, 719-598-8667 Maya Beaver Creek Nov. 27: Four-course Colorado Thanksgiving Dinner, noon-8 p.m. $38, $15 children. Reservations recommended. Westin Riverfront Resort & Spa at Beaver Creek Mountain, 126 Riverfront Lane, Avon, 970-790-5500, richardsandoval.com/mayabc Native Foods Cafe Through Nov. 26; Nov. 27: The plantbased vegan restaurant’s locations in Glendale and Boulder are taking orders through Nov. 26 for its meatless ready-t0-bake Native Wellington. The meal comes with gravy and cooking instructions. Both locations are also hosting annual Thanksgiving Buffet, noon-7 p.m. $24.95, $14.95 children under 12. Reservations recommended. 680 S. Colorado Blvd. in Glendale, 303-758-3440; 1675 29th St., Suite 1272 in Boulder, 303-442-0213, nativefoods.com Randolph’s Restaurant in Warwick Denver Nov. 27: Brunch 10 a.m.-3 p.m. and Thanksgiving dinner starting at 3 p.m. Call for more information and reservations. Warwick Denver Hotel, 1776 Grant St., 303-318-7272, randolphsdenver.com Session Kitchen Nov. 26: Pre-Thanksgiving dinner Tasting Menu Extravaganza with Chef Scott Parker, 5 p.m. 1518 S. Pearl St., 720-763-3387, sessionkitchen.com