Food Calendar

Cook Street School of Culinary Arts March 2: Knife Skills. $ 89. 6- 9: 30 p. m. March 4: Culinary Date Night. $ 89-$ 99. 6- 9: 30 p. m. March 5- 6: Classic Techniques: French. $ 189 for both classes. 11 a. m.- 2: 30 p. m. March 5: Street Food Series: Mexico. $ 89. 6- 9: 30 p. m. March 6: Kitchen Legends: Thomas Keller. $ 89. 6- 9: 30 p. m. March 7, 14, 21, 28: Classic Techniques: Essentials I. $ 389 for all four classes. 6- 9: 30 p. m. March 8: A World of Taste: Spain. $ 89. 11 a. m.- 2: 30 p. m. 1937 Market St., Denver; 303- 308- 9300; cookstreet.com. Frasca Food and Wine March 7: Monday Night Wine Dinner. Winemaker Jacopo Bacci of the winery Castello di Bossi pours and discusses his family’s wines. $ 50 per person for four courses, not including optional wine pairings, which range from $ 45-$ 50 per person. 5: 30 p. m. 1738 Pearl St., Boulder; 303- 442- 0608; frascafoodandwine.com. Kitchen on the Green at Expo Recreation Center March 3- April 7: Food for Life: Kickstart Your Health. $ 150 for the six- week course. 10 a. m.- noon. March 5: Intro to Homebrewing. Ages 21 and older. $ 65, or $ 50 for Aurora residents. 9 a. m.- noon. March 7: Mexican Cooking 1. $ 64, or $ 49 for Aurora residents. 6: 30- 9: 30 p. m. 10955 E. Exposition Ave., Aurora; 303- 326- 8656; auroragov. org/ cooking. Kitchen Table Cooking School March 2: Spring Open House. Meet the chefs and enjoy free samples and wine. 6- 8 p. m. March 3: South American Cuisine, Brazil’s Beloved Bahia. $ 95. 6- 9 p. m. March 5: Artisan Bread II. $ 80. 11 a. m.- 2 p. m.; I Found My Heart in San Francisco. Couples Class. $ 240 per couple. 6- 9 p. m. March 6: Cooking with your children, Bold Baja Grill. $ 80. 11 a. m.- 2 p. m. March 7: Meatless Mondays. $ 80. 6- 9 p. m. March 8: Grilling 101. $ 80. 6- 9 p. m. 6380 S. Fiddlers Green Circle, No. 108A, Greenwood Village; 303- 220- 9769; kitchentablegv. com. Seasoned Chef Cooking School March 3: The Basics of Baking. $ 69. 6- 9: 30 p. m. March 5: Young Chefs Class: Stovetop Magic. $ 59. 10: 30 a. m.- 1: 30 p. m. March 7: Spring Seafood: From Blue Island Oyster Bar. $ 75. 6: 30- 9: 30 p. m. March 8: Knife Skills 101. $ 65. 6: 30- 9: 30 p. m. 999 Jasmine St., Denver; 303- 377- 3222; reservations required; theseasonedchef. com. Sur La Table March 2: Great Paella at Home. $ 69. 11 a. m.- 1 p. m.; Fabulous Thai Flavors. $ 69. 6: 30- 8: 30 p. m. March 3: Great Paella at Home. $ 69. 6: 30- 8: 30 p. m. March 4: Mastering Macarons. $ 69. 11 a. m- 1 p. m.; Date Night: Modern Steakhouse. $ 85. 6: 30- 8: 30 p. m. March 5: Bread Baking Basics. $ 69. 9- 11 a. m.; Fabulous French Crepes. $ 69. 10 a. m.- noon.; Secrets of Great Sushi. $ 79. 1- 3 p. m.; Date Night: A Taste of Tuscany. $ 79. 4- 6 p. m. and 7- 9 p. m. March 6: Mastering Macarons. $ 69. 10 a. m.- noon; Eating Well: Mediterranean Flavors. $ 69. 2- 4 p. m.; Great Paella at Home. $ 69. 5- 7 p. m. March 7: Eating Well: Mediterranean Flavors. $ 69. 11 a. m.- 1 p. m.; Discover Korean Flavors. $ 69. 6: 30- 8: 30 p. m. March 8: Secrets of Great Sushi. $ 79. 6: 30- 8: 30 p. m. 121 Clayton Lane, Denver; 303- 780- 7800; reservations required at surlatable. com.