Food Calendar

CLASSES, WORKSHOPS

The Seasoned Chef

Feb. 8: Couples Class: Cali Seafood & Wine Pairings. 6:30-9:30 p.m. $175.

Feb 9: Couples Class: Valentine’s Date Night! 6:30-9:30 p.m. $175. Feb. 10: Fresh Pasta Workshop: Get Stuffed! 10:30 a.m.-1:30 p.m. $79.

999 Jasmine St., No. 100; 303-3773222; theseasonedchef.com Uncorked Kitchen

Feb. 7: Green Chile Extravaganza. 6:30 p.m. $89.

Feb. 8: Wine and Dine, 6 p.m., $89; Bangkok Street Food, 6:30 p.m., $210 (per pair).

Feb. 9: Flavors and Wine of Burgundy. 6:30 p.m. $210 (per pair). Feb. 10: Family Day Out: Valentine’s Day Party, 12:30 p.m., $50; Cozy Valentine’s Day Cooking, 6:30 p.m., $210 (per pair).

Feb. 11: Family Day Out: Valentine’s Day Brunch, 11 a.m., $50; Down on the Bayou, 6 p.m., $210 (per pair).

8171 S. Chester St., Centennial; 720-907-3838; uncorkedkitchen.com

EVENTS

Coperta

Feb. 10: Learn how to make funky signature drinks like the “Karma Chameleon,” featuring Avua Cachaça, Leopold Maraschino, Butterfly Flower Tea, and Giffard Pamplemousse and lime, during Coperta’s “Cocktails for Two” class. 2:30-3:30 p.m. $45.

400 E. 20th Ave.; 720-749-4666; copertadenver.com

Frasca Food and Wine

Feb. 12: Winemaker Walter Massa of the Colli Tortonesi wine area in Piemonte, Italy, will present his favorite wines, including the rare Timorasso white variety. 5:30 p.m. $55.

1738 Pearl St., Boulder; 303-4426966; frascafoodandwine.com Señor Bear

Feb. 7: During the first installment of the “Escape Series,” enjoy the food, wine, spirits and culture of Peru with a four-course meal. 3 p.m. $50 (per person), $25 drink parings. 3301 Tejon St.; 720-5725997; senorbeardenver.com Mail info 10-14 days in advance to Food Calendar, Features Department, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679; email living@denverpost.com.