Food Calendar

The Seasoned Chef

July 10: Young Chefs Class: Beginners basic skills, Day 1. 10 a.m.-1:30 p.m. Day 2 on July 11 from 10 a.m. to 1 p.m. $149 for two-day session. 999 Jasmine St., Suite 100; 303-3773222; theseasonedchef.com Frasca Food & Wine

July 9: Monday Night Wine Dinner: Scar of the Sea with Mikey Giugni and Michael Brughelli. Reservations begin at 5:30 p.m. Make reservations at exploretock.com/frascafoodandwine. $55 per person 4-Course Prix Fixe Menu. Optional Wine Pairing Additional, Does not include tax and gratuity.

1738 Pearl St., Boulder; 303-4426966; frascafoodandwine.com Uncorked Kitchen

July 3: New Mexico Favorites, 6:30-9:30 p.m., $89

July 4: Fourth of July Cookout, 6-9 p.m., $210 (per pair)

July 5: Cocktail Inspired Cookery, 6-9 p.m., $89; Summertime Pasta Dinner, 6:30-9:30 p.m.; $210 per pair

July 6: Down on the Bayou, 6-9 p.m., $210 per pair; Backyard Dinner Party, 6:30-9:30 p.m.; $210 per pair

July 7: Grill Your Veggies, 11 a.m.-2 p.m., $89; Taste of Uncorked: Tacos, 3-4:30 p.m., $49; Al Fresco Dining, 6-9 p.m., $210 per pair; Cocktails in the Caribbean, 6:30-9:30 p.m., $210 per pair

July 8: Family Day Out: Scrumptious Asia, 1:30-4:30 p.m., $50; Flavors of Asia, 6-9 p.m., $210 per pair

8171 S. Chester St., Centennial; 720-907-3838; uncorkedkitchen.com

Mail info 10-14 days in advance to Food Calendar, Features Department, The Denver Post, 101 W. Colfax Ave., Suite 600, Denver, CO 80202; fax 303-954-1679; email living@denverpost.com.