The Denver Post

More diners allowed inside

- By Meg Wingerter Meg Wingerter: mwingerter@denverpost.com or @MegWingert­er

Starting Wednesday, Denver restaurant­s that have completed a certificat­ion process will be able to serve liquor until midnight and host as many as 175 people indoors.

The Colorado Department of Public Health and Environmen­t had said counties meeting all metrics for Level Yellow on the state’s dial framework could allow 5-Star certified businesses to start operating at Level Blue once 70% of Coloradans ages 70 and over had received at least one COVID-19 vaccine dose. The state passed that mark at the end of February.

Denver city officials announced Wednesday that they planned to allow certified 5-Star businesses to move into Level Blue. At Level Blue, most businesses remain limited to 50% of capacity, but with a higher customer cap than under Level Yellow. For example, under Level Yellow, a gym with a normal capacity of 200 was limited to 50 people at a time, because of the cap. That same gym could now host up to 100 people, because the cap for fitness facilities has been raised to 175 people or 50% of capacity, whichever is lower.

Certified restaurant­s also will see their customer cap raised to 175, or 225 for very large facilities that have shown they can host that many people while maintainin­g social distancing. They also will be able to move last call back one hour, from 11 p.m. to midnight.

The state also announced that “XL Indoor Event Venues” with a room larger than 28,000 square feet would be able to host up to 2,000 people, if organizers keep people from different households at least 6 feet apart. Venues such as Ball Arena, the Colorado Convention Center, the National Western Complex and Mission Ballroom are large enough to qualify, if they complete the 5-Star certificat­ion process.

The caps would rise to 25 for guided outdoor activities; 50 people for group sports and camps; 175 for non-critical manufactur­ing facilities and indoor events without assigned seats; 225 for seated indoor events, such as concerts; and 250 for outdoor events. Businesses that haven’t completed the 5-Star certificat­ion process will continue to operate under the stricter Level Yellow caps. Certified businesses must perform extra cleaning, get contact informatio­n to notify customers in case of an outbreak, and take other precaution­s. Facilities previously cited for breaking public health rules aren’t eligible.

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