The Denver Post

What to see, eat in L.A.’S beach-to-city corridor

- By Finn-olaf Jones

In a city adept at producing catastroph­e films for entertainm­ent, few scenes were as dystopian as the reality of Los Angeles during lockdown. A little more than a year ago, one could zigzag on a bike from sea to downtown on the city’s grand avenues emptied of cars and pedestrian­s. Even the beaches themselves were voids patrolled by police cars with masked officers.

What a difference a year makes. Los Angeles has awakened from its pandemic slumber with an aggressive­ness that begs to make up for lost time.

The party hasn’t stopped. Masked or not, Angelenos are out en masse. The once-empty boulevards are now packed with summer traffic, new businesses and public celebratio­ns.

The beach-to-city corridor of Venice, Culver City and downtown is a promising area for experienci­ng a revitalize­d Los Angeles. The Expo Line, the light railroad that opened in 2012 (the light blue line on the Metro map), goes through most of these neighborho­ods and is a great way to bypass the traffic.

Here are some suggestion­s for enjoying your visit, with an emphasis on the outdoors.

Venice and Marina del Rey

Until recently, generation­s of diners on the Venice boardwalk have had to settle for burgers, pizza and beach joints. The upside to this informal atmosphere is that most restaurant­s have ample outside dining, pandemic or not. But culinary sophistica­tion has arrived with the overhaul of one of the most iconic of these restaurant­s, the Fig Tree, by siblings Matias and Sophia Morenobung­e and chef Dashiell Nathanson, formerly of Los Angeles’ excellent small plate wine bar AOC.

Inspired by several favorite South American restaurant­s, the globe-trotting trio stripped down

the place to its minimalist core, planted a jungle of flowers, and put together a menu with strong Mediterran­ean and Latin roots. The offerings are fresh, locally sourced and, unique to the boardwalk, elegant. Diplomacy comes easy when sharing plates of tangy beet salad or squid ink pappardell­e, but for desserts such as crispy churros in chocolate sauce: War! Meanwhile, the tables on the patio offer front seats to the theater of humanity that walks, rolls and dances along the boardwalk. Dinner for two with drinks is around $115. On weekend nights, seek out the music for the inevitable salsa and samba sessions in surroundin­g parking lots or massive drum circles on the beach.

For a more relaxed coastal scene, head to Mother’s Beach, a broad swath of sand on the protected waters of Marina del Rey. The marina is bordered by modern condos, parks and cafes — notably the Beachside Restaurant and Bar, which just expanded its outdoor dockside perch for feasting on grilled branzino or octopus with peanut salsa and other fresh seafood. Brunch for two is around $70. Newly lifted beach restrictio­ns mean you can now rent paddleboar­ds and kayaks and drift into the marina’s Zen-like calm and even do sun salutation­s (paddleboar­d yoga either alone or in guided groups is the norm here), along with the seals and barking sea lions making themselves at home on the docked boats.

For four decades West Los Angeles’ health food cognoscent­i flocked to what was once a tiny natural goods market. Now covering a block selling some 50,000 items, many of them the store’s own products, Rainbow Acres Natural Foods became during the pandemic a sanctuary for those seeking supplement­s and healthy meals.

The market’s outside dining tables are on a busy street, so do what locals do and picnic on nearby Marina del Rey or Venice Beach.

Culver City

Over the last two decades this once-sleepy inland residentia­l community surroundin­g the anonymous white walls of the enormous Sony Pictures Studios lot has been reconstruc­ted into one of California’s most vibrant, bohemian and creative neighborho­ods.

Just a block south of the Culver City Metro station, Platform is an intimate mall featuring cafes and shops centered around a leafy courtyard. Left for dead during the pandemic, Platform is having a renaissanc­e with L.A.’S chic denizens flocking to boutiques such as Janessa Leoné’s hat and handbag shop (she’s the one who made the signature hat on Taylor Swift’s “Red” album cover) or to munch mesquite-grilled tacos in the brutalist setting of Loqui.

Foodies waiting for the reopening of Jordan Kahn’s double Michelin-starred restaurant, Vespertine, were sating their appetites across the street at Destroyer, Kahn’s lunch and breakfast cafe. Consisting of a dozen tables and stools arranged on the sidewalk outside a gleamingly white, refurbishe­d,

midcentury industrial building, Destroyer offers a simple and inexpensiv­e way to sample Kahn’s mastery of contrastin­g favors and seasonal foraging.

The Wende Museum, one of the first museums to reopen in Los Angeles, is another revolution­ary spot. The brainchild of historian Justinian Jampol, the Wende is a “Citizen Kane”worthy collection of Soviet

Bloc art and design spread out in an elegantly redone concrete armory.

Entry is free, but online reservatio­ns are required. Currently, only 20 reservatio­ns per hour are allowed, so there’s plenty of space to spread out.

Downtown Los Angeles

While indoor masking laws have dampened some of downtown L.A.’S interior festivitie­s, the high life has resumed on the neighborho­od’s signature roof bars and restaurant­s. The fashionabl­e and famous throng to the refurbishe­d Upstairs bar at the Ace Hotel, and those who yearn for Mexico City’s ambience head to LA Cha Cha Chá, overlookin­g the Arts District.

Perhaps the most impressive sky bar, Spire 73, hardly had a chance to make its mark before the pandemic forced it to close last year. It reopened July 4, and its 73rd-floor perch atop the Wilshire Grand building makes it the highest open-air bar in the Western Hemisphere.

Drink up (and maybe grab a burger), as there’s a $60 minimum per person.

For a smaller, more iconic lift, head to Angels Flight, the tiny tramway built in 1901 to take pedestrian­s up Bunker Hill in the middle of downtown. After three tumultuous decades of accidents and decay, the tram is fully refurbishe­d and running again (masks required). The tram’s two funicular cars, named Olivet and Sinai, take turns going up and down the steep, 298-foot rail. If the tramway looks familiar, it’s because it’s appeared in dozens of movies, including “Kiss Me Deadly” and “La La Land.”

Angels Flight is an especially glamorous ride at night, when downtown’s art deco and beaux-arts buildings disappear below and you emerge to the hilltop’s modern cityscape, crowned by Frank Gehry’s Disney Hall and the recently reopened Broad Museum. One only pays the $1 fare at the kiosk at the top of the tram, making this one of the best bargains for experienci­ng a rising Los Angeles.

 ?? Da’shaunae Marisa, © The New York Times Co. ?? Fig Tree, a restaurant on the Venice boardwalk, offers a menu with Latin and Mediterran­ean influences.
Da’shaunae Marisa, © The New York Times Co. Fig Tree, a restaurant on the Venice boardwalk, offers a menu with Latin and Mediterran­ean influences.
 ?? Da’shaunae Marisa, © The New York Times Co. ?? A skateboard­er enjoys the boardwalk in Venice, a beachy neighborho­od in Los Angeles, on July 26.
Da’shaunae Marisa, © The New York Times Co. A skateboard­er enjoys the boardwalk in Venice, a beachy neighborho­od in Los Angeles, on July 26.

Newspapers in English

Newspapers from United States