Many challenges for hungry families

WASHINGTON» Many Americans struggling to feed their families over the past pandemic year say they have had difficulty figuring out how to get help and had trouble finding healthy foods they can afford.

A poll from Impact Genome and The Associated PRESS-NORC Center for Public Affairs Research finds 23% of Americans say they have not been able to get enough to eat or the kinds of foods they want. Most of those facing food challenges enrolled in a government or nonprofit food assistance program in the past year, but 58% still had difficulty accessing at least one service.

And 21% of adults facing challenges meeting their food needs were unable to access any assistance at all. The most common challenge to those in need was a basic lack of awareness of eligibility for government and nonprofit services.

The poll results paint an overall picture of a country where hundreds of thousands of households found themselves suddenly plunged into food insecurity because of the economic disruption of the COVID-19 pandemic. They often found themselves navigating the intimidating bureaucracy of government assistance programs and with limited knowledge of local food banks or other charitable options available.

Black and Hispanic Americans, Americans living below the federal poverty line and younger adults are especially likely to face food challenges, according to the poll.

Americans who have a hard time affording food also feel less confident than others about their ability to get healthy food. Just 27% say they are “very” or “extremely” confident, compared with 87% of those who do not face food challenges.

For homemaker Acacia Barraza in Los Lunas, a rural town outside Albuquerque, N.M., the challenge has been to find a steady supply of fresh fruits and vegetables for her 2-year-old son while staying inside the family budget.

Barraza, 34, quit her job as a waitress before the pandemic when her son was born. She considered going back to work, but onand-off child care shortages as the pandemic took hold made that impossible, she said. The family lives off her husband’s salary as a mechanic while receiving assistance from SNAP — the government program commonly known as food stamps.

Despite the government help, Barraza said she still scrambles to find affordable sources of fresh vegetables, actively scouring local markets for bargains such as a bag of fresh spinach for $2.99.

“If we don’t always have vegetables, he’s going to not want to eat them in the future. And then I worry that he’s not going to get enough vitamins from vegetables in the future or now for his growing body. So it’s really hard. It’s just really hard,” she said.

Radha Muthiah, president of the Capital Area Food Bank in Washington said the struggles reflected in the poll are evidence of a new phenomenon brought by the pandemic: Families with no experience with food insecurity are suddenly in need.“it’s all new to them,” she said. “Many individuals and families — especially those experiencing food insecurity for the first time — are unaware of their full range of options.”