The Denver Post

Chef behind The Wolf’s Tailor and Basta opening new spot

Kelly Whitaker hopes to open Hey Kiddo by the end of 2022

- By Lily O'neill loneill@denverpost.com

Kelly Whitaker, the Denver chef behind highly acclaimed restaurant­s like The Wolf’s Tailor, Basta, Bruto and Cart-driver, has a new project simmering in the Berkeley neighborho­od.

His growing hospitalit­y group, Id Est, plans to open Hey Kiddo on the third floor of The Asher boutique hotel, at 4337 Tennyson St. Although the menu is not yet fully fleshed out, Whitaker said the style will be New American. But he’s also collaborat­ing with Chef Deuki Hong, a San Francisco chef who is the author of cookbook “Koreatown,” on some Korean-inspired dishes.

“We want to tell the stories of different genres of food without having a stark label on the menu,” Whitaker said. “When it comes to a lot of the work that we do in food, we don’t typically just throw flavors of something that we don’t fully wrap our head around just because it’s delicious, so we like to work with people who have that type of background, upbringing and experience.”

Like The Wolf’s Tailor, which Bon Appetit named one of the best new restaurant­s in the country in 2019, Hey Kiddo will mill its own flour and ferment foods in-house.

There will be 45 seats indoors and a nearly 60-seat rooftop with fire pits and a daily rotating menu. In the back, guests will find a separate, 16-seat cocktail lounge called Ok Yeah.

“After taking a couple of trips to Japan, and there are these groups of food villages called yaitais, which means shop stand, and I really like this idea of going to these places, being able to see all these different businesses form a sort of collective, which is kind of what I want to do with Hey Kiddo,” said Whitaker, who has also been a James Beard award semifinali­st.

Hey Kiddo’s name was inspired by Whitaker’s travels to Japan, although it won’t be a Japanese restaurant.

“Coming out of a lockdown and what our community’s been through, people are so excited to be back out, and we’re excited to cook and serve food again,” Whitaker said. “So, Hey Kiddo is a nod to fun and playfulnes­s. We’re not a Japanese restaurant, but after visiting Hokkaido in Japan, someone suggested the name Hey

Kiddo because it sounded similar, and we fell in love with it.”

“At Ok Yeah, there is no cocktail menu, so is a general answer when our team give you ideas about what to drink,” he added.

Id Est Hospitalit­y has hired Kevin Nguyen with Regular Architectu­re to design Hey Kiddo and Ok Yeah’s space, which

Whitaker said he wants to be funky and playful with an openconcep­t kitchen.

GM Developmen­t, which built and owns The Asher, approached Whitaker more than a year ago about opening something in the hotel. The firm is also a partner with Id Est Hospitalit­y.

“The Hey Kiddo concept came along as an amenity space to The Asher building which is a boutique hotel as well as shared office space,” said GM Developmen­t principal Ben Gearhart. “In addition Tennyson, the Berkeley Neighborho­od needed a rooftop concept that was complement­ed by the creative talents of Kelly and his team. We are privileged to have such a talented team to be able to partner with on an amazing space. “

Id Est Hospitalit­y opened Basta Italian restaurant in Boulder in 2010, followed by The Wolf’s Tailor in 2018, Dry Storage bakeshop in Boulder and Brutø in 2019.

Whitaker would like to open Hey Kiddo and Ok Yeah by the end of the year, but constructi­on and permitting delays may push that out into early 2023, he said.

 ?? AARON ONTIVEROZ, THE DENVER POST ?? Chef/owner Kelly Whitaker at The Wolf’s Tailor on Sept. 26, 2019.
AARON ONTIVEROZ, THE DENVER POST Chef/owner Kelly Whitaker at The Wolf’s Tailor on Sept. 26, 2019.

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