Food Preser va­tion

The Dundalk Eagle - - SCHOOL NEWS -

on Satur­day, June 9, from 10 a.m. to 1 p.m. for adults. A hands-on learn­ing ex­pe­ri­ence for begin­ner and ad­vanced can­ners alike. Af­ter learn­ing safe food preser­va­tion meth­ods, make your own canned pro­duce that you take home that day. Pre­sented by the Univer­sity of Mary­land Ex­ten­sion. Regis­tra­tion re­quired.

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