Dept. of ag­ing menu

The Enterprise - - Church Service Directory -

Mon­day, May 21

Roast pork, gravy, baked sweet potato, cab­bage, lima beans, straw­ber­ries

Tues­day, May 22

Pineap­ple juice, fish patty on a bun, green beans, ba­nana, tar­tar sauce

Wed­nes­day, May 23

Orange juice, bar­be­cue chicken leg, baked potato wedges, dilled car­rots, whole wheat bread, pears

Thurs­day, May 24

Meat loaf, gravy, mashed pota­toes, green beans, kale, whole wheat din­ner roll, Man­darin or­anges

Fri­day, May 25

Tossed salad, dress­ing, roast beef and Swiss cheese sand­wich with let­tuce and to­mato slices on whole wheat bread, cole slaw, fresh melon

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