De­part­ment of ag­ing menu

The Enterprise - - Community -

Mon­day, Jan. 7

Stuffed cab­bage in tomato sauce, beets, whole wheat din­ner roll, ap­ple crisp

Tues­day, Jan. 8

Or­ange juice, roast beef, mashed po­ta­toes, gravy, stewed toma­toes, whole wheat din­ner roll, ap­ple­sauce, bread pud- ding with vanilla sauce

Wed­nes­day, Jan. 9

Or­ange juice, split pea soup with crack­ers, tuna fish sand­wich on whole wheat bread with let­tuce and tomato slices, pick­led beets, pineap­ple

Thurs­day, Jan. 10

Cran­berry juice, pork roast, gravy, mashed po­ta­toes, green beans, whole wheat din­ner roll, ap­ple­sauce with cin­na­mon

Fri­day, Jan. 11

Baked chicken leg, scal­loped po­ta­toes, sea­soned greens, car­rots, whole wheat bread, spiced peaches

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