YOUNTVILLE THE ESSENCE AND GENEROSITY OF NAPA VALLEY, CA
DIRECTOR OF PHOTOGRAPHY: EFDLT STUDIO
Seeing the world through a glass of wine at Ma(i)sonry Napa Valley
Nicole Lee, Ma(i)sonry Sales Leader
Nicole is stylish, knowledgeable and she has a real passion for wine.
So passionate that she decided to quit the tech industrie in California to follow her heart. Now, after a training in the wine industry, she hosts you with a smile and a glass of wine to make you enjoy even more the Napa Valley wine.
Redd Wood Restaurant
Chef Richard Reddington's second, more casual outpost, Redd Wood is a superbly stylish Italian-inspired eatery. Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteriastyled menu and Napa/Sonoma favored wine list.
Vintage House Hotel
A new story in the Napa Valley is now unfolding. Sensual, sophisticated, elegant. Welcome to a Yountville more intimate - undeniably refined. A place to get lost in a lush-meets-luxe hotel experience. This is Vintage House. The touches are glam, the seduction is rich and the hospitality is cultured.
Last glass of Champagne before the night by the hotel’s pool
Bouchon Restaurant
In October 1998, four years after his successful debut in Napa Valley with The French Laundry, Chef Thomas Keller introduced Bouchon, o ering authentic French bistro fare with Keller’s unfailing attention to detail in both ingredients and presentation. Bouchon’s seasonal menu and raw bar selections change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain as consistent, year-round favorites. The Vin en Carafe program at Bouchon features selections made exclusively for the restaurant from top wineries in Napa Valley and France.
Napa Valley Museum Yountville “France is a feast” Exhibition
Napa Valley Museum Yountville is dedicated to enriching the cultural fabric of the community through exhibitions, collections, educational programs and creative activities that promote knowledge and understanding of art, nature and history. France is a Feast features intimate and compelling photographs taken by Julia Child’s husband Paul Child, a gifted photographer. France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where e was cultural attaché for the US Information Service, and met several famous photographers such as Cartier Bresson, Capa, and Brassai
Eden Chung
Education and visitor experience Manager
Eden left her city life to come her in Yountville for a change of life and never regretted it. When she is not at the Museum, she is busy at educating he new generation in primary’s schools about food, waste, recycling. Thank you Eden to help the world by raising such an importante issue.
Bistro Jeanty
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro.
Celina Montanez North Block Hotel
The face of the North Block Hotel. The service is absolutely incredible. You just have to ask to be served with a smile like Celina’s one! Last minute changes, food delivery even after business time, you name it. Situated at the north end of town in wine country’s most coveted epicurean locale, North Block is a luxurious place to call home during your stay in the Valley. With a fresh, contemporary design, custom amenities, on-site spa and just a touch of cheekiness!
A great thanks to all the employees of this small and warm hotel. A true gem.
Spa at North Block Hotel
Creating an immersive, all-sensory experience is at the core of the Francis & Alexander Spa at North Block Hotel. Launched in partnership with industry visionaries Peggy Francis and Loma Alexander, the Spa o ers a comprehensive range of services designed to allow guests to truly luxuriate in a peaceful, picturesque setting. Using only the highest quality, sustainably made products, every treatment has been created with comfort and tranquility in mind, reflecting our immediate environment.
Lucy Restaurant & Bar at Bardessono
Lucy Restaurant & Bar o ers fresh, innovative, garden-inspired cuisine that embodies the Bardessono modern aesthetic and eco-spirit. Executive Chef Nate Lindsay is a seasoned talent with extensive experience in the culinary arena and has a reputation for meticulous preparation and presentation. He takes current, conscious cooking to a new level with his locavore ideology that reflects the growing trend towards a healthier lifestyle.
Having a last co ee at a local gas station, before hitting the road and leave this foodie paradise.
And thinking about coming back.