The Guardian (USA)

No more cordon blur: France prepares to ban vegetarian products from using meaty language

- Staff and agencies in Paris

The French government has said it is preparing a new decree against meaty terms like “steak”, “grill” and “spare ribs” being used to describe plant-based products.

Its latest decree is “an issue of transparen­cy and honesty responding to the legitimate expectatio­ns of consumers and producers”, agricultur­e minister Marc Fesneau said in a statement on Monday.

Farmers and firms in France’s meat supply chain have long militated against terms like “plant-based burger” or “vegan sausage”, claiming that they confuse consumers.

But a 2022 decree protecting such words was suspended by the country’s top administra­tive court.

While that court, the council of state, has asked for guidance from the European court of justice (ECJ) before its final ruling, the agricultur­e ministry says it has already prepared a new language order taking the judges’ complaints into account.

The new draft decree, which applies only to products made and sold in France, bans a list of 21 meat names to describe protein-based products, including “steak”, “escalope”, “spare ribs”, “ham” or “butcher”.

However, over 120 meat-associated names such as “cooked ham”, “poultry”, “sausage” or “bacon” will still be authorised provided that the products do not exceed a certain amount of plant proteins, with percentage­s ranging between 0.5% and 6%.

The decree has been submitted to the European Commission for checking against its detailed food labelling rules.

Guillaume Hannotin, lawyer for the Proteines France organisati­on representi­ng makers of vegan and vegetarian alternativ­es, said the term “plantbased steak” had been in use for more than 40 years.

He argued France’s new decree still contravene­s EU regulation on labelling for products which – unlike milk – lack a strict legal definition and can be referred to by terms in popular use.

The decree will come into force three months after publicatio­n to give operators time to adapt their labelling. It also leaves open the possibilit­y for manufactur­ers to sell all product stocks labelled before its entry into force, at the latest one year after publicatio­n.

 ?? Photograph: Godong/Alamy ?? The French government is arguing terms like ‘steak’ and ‘grill’ are associated with meat and should not be used on plant-based products.
Photograph: Godong/Alamy The French government is arguing terms like ‘steak’ and ‘grill’ are associated with meat and should not be used on plant-based products.

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