The Guardian (USA)

‘Hell on Earth’: famine nears in northern Gaza despite Israeli aid pledges

- Ruth Michaelson

Every morning, starving mothers arrive at the doors of al-Awda hospital in northern Gaza desperatel­y seeking baby formula. Many mothers of newborns are unable to breastfeed, the head of the hospital said, because they are so underfed.

Inside the hospital, where doctors are undergoing treatment for malnutriti­on alongside their patients, surgeons say they are carrying out increasing numbers of amputation­s owing to the effects of acute hunger.

“Everyone here has lost more than a quarter of their body weight due to malnutriti­on. There is no food,” said Mohammed Salha, al-Awda’s acting director.

Salha, an orthopaedi­c surgeon, is receiving treatment from the hospital he runs including drugs and vitamins to treat conditions stemming from acute hunger. “I can already tell that I’ve grown weaker,” he said.

“We’re seeing a rise in infections among the injured and after surgeries,” he added. “These people need good nutrition to help them heal.” Salha said poor nutrition meant more infections, including gangrene, which in turn meant more amputation­s.

For months, aid groups have struggled to get food to an estimated 300,000 people in northern Gaza, where the world’s global authority on food security recently predicted a famine was either already happening or would begin before July.

The crisis worsened last week when the food charity World Central Kitchen, the only organisati­on outside the UN regularly providing hot meals, suspended operations after Israeli strikes killed seven staff members.

“WCK was feeding around 500,000 people each day with hot meals,” said Abeer Etefa, a spokespers­on for the UN’s World Food Programme in Cairo. “We are feeding over a million people each month, and Unrwa [the UN’s agency for Palestinia­n refugees] is providing food to people monthly. Between the three of us, we are really trying to push back this famine.

“But this will only work if humanitari­an aid workers are operating in a safe environmen­t – there has to be respect for their protection, because of the urgent need to access the most vulnerable throughout the Gaza Strip.”

On Friday, after a phone call between the US president, Joe Biden, and the Israeli prime minister, Benjamin Netanyahu, Israeli authoritie­s announced they would temporaril­y reopen the Erez crossing into northern Gaza and allow more aid to enter via the port of Ashdod to the north of the territory.

For more aid to reach people in northern Gaza, the Israeli officials in charge of entry points to the strip will need to change their approach to humanitari­an convoys, which aid groups say are subjected to an unpre

dictable and chaotic approval regime.

This is particular­ly true for northern Gaza, where Unrwa, the largest aid organisati­on operating in Gaza, has been blocked by Israel from delivering aid.

“We call on the Israeli authoritie­s to reverse their decision that bans Unrwa from reaching northern Gaza with food supplies,” said the organisati­on’s director of communicat­ions, Juliette Touma. “The clock is ticking fast towards famine and Unwra must be allowed to do its work.”

Etefa said the WFP had resumed delivering to northern Gaza last month after it was forced to suspend deliveries because of security issues in February.

“After many failed attempts, we managed to send a number of convoys to the north during March – we sent around 47 trucks,” Etefa said. “Since the beginning of January around 110 trucks managed to reach the north, but that’s nowhere near enough. We need 30 trucks going in every day.

“It’s hit and miss, sometimes there are clearance issues, sometimes there are safety and security problems, and sometimes we are turned away from checkpoint­s or left there for hours, and desperate people come and help themselves to what’s on the truck.”

In a report published last week, the aid group Oxfam said people in northern Gaza were surviving on an average of 245 calories each day – less than a can of beans.

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