What is Ramadan and how do Muslims observe the Islamic holy month?
Observant Muslims the world over will soon be united in a ritual of daily fasting from dawn to sunset as the Islamic holy month of Ramadan starts. For Muslims, it’s a time of increased worship, charity and good deeds. Socially, it often brings families and friends together in festive gatherings around meals to break their fast. Ramadan is followed by the Islamic holiday of Eid al-Fitr.
This year, Ramadan comes as the latest Israel-Hamas war has killed thousands of Palestinians, left much of Gaza in ruins and created a humanitarian catastrophe, with many Palestinians there, especially in the devastated northern region, scrambling for food to survive. Some Muslims have been brainstorming how to remain mindful of the Palestinians’ plight during Ramadan, including through making donations, saying prayers or incorporating Palestinian traditional symbols in how they mark the holy month.
When is Ramadan?
Ramadan is the ninth month of the Islamic lunar calendar; the month cycles through the seasons.
The start of the month traditionally depends on the sighting of the crescent moon; this year, the first day is expected to be on or around March 11.
Muslim communities may start Ramadan on different days, due to declarations by multiple Islamic authorities around the globe on whether the crescent has been sighted or different methodologies used to determine the start of the month.
Why and how do Muslims fast?
Fasting is one of the Five Pillars of Islam, along with the profession of faith, prayer, almsgiving, and pilgrimage.
Muslims see various meanings and lessons in observing the fast.
It’s regarded as an act of worship to attain God-conscious piety and one of submission to God. The devout
see benefits including practicing self-restraint, cultivating gratitude, growing closer to God, and feeling for the poor and hungry.
The daily fast in Ramadan includes abstaining from all food and drink; not even a sip of water is allowed from dawn to sunset before breaking the fast in a meal known as “iftar” in Arabic. Those fasting are expected to also refrain from bad deeds, such as gossiping, and increase good deeds.
Muslims typically stream into mosques for congregational prayers and dedicate more time for religious contemplation and the reading of the Quran, the Muslim holy book.
Charity is a hallmark of Ramadan. Among other ways of giving, many seek to provide iftar for the needy, distributing Ramadan boxes filled with pantry staples, handing out warm meals alongside such things as dates and juice or helping hold free communal meals.
Muslims eat a pre-dawn meal, called “suhoor,” to hydrate and nurture their bodies ahead of the daily fast.
Are there exemptions from fasting?
Yes. There are certain exemptions from fasting, such as for those who are unable to because of illness or travel. Those unable to fast due to being temporarily
ill or traveling need to make up for the missed days of fasting later.
What are some cultural and social traditions associated with Ramadan?
Muslims are ethnically and racially diverse and not all Ramadan traditions are rooted in religion. Some customs may transcend borders, while others can differ across cultures.
Many social rituals center on gathering and socializing after the daily fast. Some Muslims decorate their homes, put out Ramadan-themed tableware and centerpieces or throng to markets and Ramadan bazaars.
In Egypt, the Arab world’s most populous country, Ramadan is typically a festive time.
Colorful lanterns, in different shapes and sizes, dangle from children’s hands and adorn homes or the entrances of buildings and stores. Ramadan songs may be played to welcome the month. So-called Ramadan tents, featuring food and entertainment, pop up to cater to gatherings.
Ramadan’s soundscape in Egypt has traditionally included the pre-dawn banging on drums by a “mesaharati” who roams neighborhoods, calling out to the faithful, sometimes by name, to awake them for the suhoor meal.