HINTS FROM HELOISE

DEAR HELOISE: I enjoy reading your column in the Houston Chronicle. I eat apples daily, and I’m aware that pesticides are necessary to make a beautiful, delicious apple. So, to clean my apple, I use a small amount of dishwashing detergent, scrub the apple using my hands and rinse carefully under flowing water from my faucet. Is this the best way to clean the apple skin?

— E.W.S., Willis, Texas

YES, AS LONG as you wash the apple thoroughly and rise well. Dry with a clean paper towel.

— Heloise

DEAR HELOISE: We love fish. Aside from my husband being a fisherman, I buy salmon at the store. I’d like to know how long fish can be frozen.

— Tina D., Lubbock, Texas TINA,

FISH WILL NOT maintain the same flavor, texture or quality forever. There are, of course, time limits: fatty fish, such as salmon and tuna, should not be frozen more than two to three months; lean fish, like cod or catfish, should not be frozen longer than six months. Just make certain that you run water over the fish first, then wrap it very tightly with two or three layers of wrap.

— Heloise

DEAR HELOISE: My doctor told me to eat more fish, especially salmon. What’s so great about salmon?

— Linda Y., Albuquerque, N.M.

LINDA, SALMON IS considered one of the best sources for:

1. Omega-3 fatty acids: You must get this from food because it’s impossible for your body to manufacture them.

2. It’s a terrific source of protein. 3. Salmon is high in B vitamins, which repair your DNA and aid the functioning of your brain and nervous system.

4. It’s a good source of potassium, selenium and astaxanthin, and helps fight inflammation.

— Heloise DEAR HELOISE: What would happen if I put something metal in my microwave? Is it dangerous?

— Earl K., Twin Falls, Idaho EARL, YOUR BEST BET is to never place metal in a microwave. Thin pieces of metal, such as aluminum, pose a serious threat of fire. It’s best to stay with materials that won’t cause a fire and are deemed safe for microwave use.

— Heloise DEAR HELOISE: The best advice my mother ever gave me:

≤ When cooking with anything that has a handle, always turn the handle to the side so that no one walks by and knocks the pot/pan off the stove.

≤ Always roll pie dough from the middle.

≤ Always stir gravy in the same direction. If you want it to brown, don’t stir constantly.

— A Reader in Virginia WANT TO KNOW my recipes? Order my pamphlet Heloise’s Main Dishes and More. Send $3 and a long, self-addressed, stamped (65 cents) envelope to: Heloise/Main Dishes, P.O. Box 795001, San Antonio, TX 78279-5001.

Copyright 2018

King Features Syndicate Inc.