The Mendocino Beacon

Blue Economy Plan works to restore the ocean and the economy

- By Megan Wutzke

The City of Fort Bragg has been working on a “blue economy,” a plan to balance economic opportunit­ies with the long-term sustainabi­lity of the ocean. It includes activities related to climate change, fisheries, renewable energy, tourism, and transporta­tion. On May 19-22, there will be a blue economy symposium that will showcase many of the opportunit­ies that Fort Bragg may pursue.

Various groups have been involved in the blue economy plan, such as the Noyo Center for Marine Science, the Noyo Harbor District, Sherwood Valley Band of the Pomo, Mendocino College, and the West Business Developmen­t Center. While the blue economy plan is a long-term project, these groups are starting projects now.

According to Councilmem­ber Tess Albin-Smith, Fort Bragg is already in a blue economy. The Mendocino Coast has long been known for having a commercial fishing industry, recreation­al boating and fishing, and seafood.

However, in recent years Fort Bragg has depended on tourism. Though the south harbor used to be full of commercial fisheries, only salmon fishing is left—and that is threatened with bull kelp habitat loss.

According to Sarah McCormick, housing & economic developmen­t coordinato­r, while the City had been working on diversific­ation for some time, the COVID-19 shut down in March 2020 proved that the reliance on tourism was problemati­c. It was during this time that the blue economy plan started to develop.

The CARES Act allocated funding for economic developmen­t, and the City created a diversific­ation plan centered on the ocean. They reached out to other cities with “blue economies,” such as San Diego, Humboldt Bay, and Monterey Bay.

The City gathered ideas from these blue economies, but not all of them will work well in Fort Bragg. For example, San Diego

holds contests for sponsoring entreprene­urs.

“They have a big tax base to do that,” AlbinSmith said. “One of our biggest challenges is that we don't have a big tax base… We're not tiny, but we're not very big. We don't have the tax base or voting base to expand, so we do what we can.”

While many groups are working with the City on this plan, the Noyo Center is central to many sustainabi­lity aspects. The Noyo Center has been repairing the recent destructio­n of the near-shore bull kelp forests.

The bull kelp forests provide a habitat for over 800 species, including salmon, abalone, and red urchins. Bull kelp requires cold, nutrient-rich waters. However, there is now 95% less bull kelp than there used to be. This loss of habitat meant the loss of most of the commercial fishing in the harbor.

In 2014, wasting starfish disease hit all the starfish population­s from Alaska to Mexico, striking the sunflower starfish on the Mendocino Coast. While the sunflower starfish was plentiful before this strike, it is now on the critically endangered list.

The sunflower starfish was the only predator of the purple urchin, whose population quickly exploded. During this same time, the coastal waters around Fort Bragg were too warm for the bull kelp. The bull kelp suffered in the heat, and the purple urchins decimated the rest of the stands.

Instead of dense kelp forests providing habitat for abalone, purple urchin barrens now cover the rocks on the ocean floor. The small purple urchins have outcompete­d the larger, commercial­ly fished red urchins, effectivel­y ruining that industry. Without the kelp forests, the purple urchins are slowly starving themselves.

According to Sheila Semans, director of the Noyo Center, the Noyo Center has been pursuing an economic opportunit­y with Urchinomic­s since 2019. Urchinomic­s works to get the purple urchins out of the ocean, fatten them up in tanks on land, and sell them for consumptio­n in eight weeks. According to Semans, purple urchins are not consumed frequently due to their small size, but they're tastier than red urchins.

According to Semans, this would not only be sustainabl­e seafood but restorativ­e seafood. Getting the urchins out of the water would allow the bull kelp to make a recovery. If the bull kelp made a recovery, commercial fishing could recover.

However, Urchinomic­s has been hitting setbacks with getting a facility. While the Noyo Center and Urchinomic­s are still working towards a solution, implementa­tion will take time.

Other projects on the harbor are closer on the horizon. Harbormast­er Anna Neumann has a few projects she's working on, such as a fish cleaning station so recreation­al fishers can easily clean their catch before going back to camp. She's also creating ways for commercial fishers to sell their catch at a market.

According to Neumann, the harbor provides both consumptiv­e and non-consumptiv­e resources, and she works to fill both roles. She ensures visitors know the best places to surf and jet ski and which environmen­tally sensitive areas to avoid. She spends much of her time working on grants to update the harbor to provide more infrastruc­ture for growth.

However, the harbor isn't the only place where infrastruc­ture needs to be put in place. According to Albin-Smith, the lack of high-speed internet is a limiting factor in growing the economy. Fort Bragg also lacks affordable housing, potable water, and renewable energy sources — something Albin-Smith says are priorities for the City Council.

“Our area is certainly attractive because of the clean air and ocean views, but it is not accommodat­ing to modern-day industry needs,” Albin-Smith said.

The blue economy symposium in May will showcase additional aspects of blue economy planning and emerging industries that are interested in the Fort Bragg area. The fourday event will highlight the foundation­s for sustainabl­e economic plans for the coast.

For Neumann, the blue economy goes deeper; the ocean culture is deep in the roots of Fort Bragg.

“Whether we look to the ocean for consumptiv­e reasons or non-consumptiv­e reasons, we have an opportunit­y to steward an economy out of that,” Neumann said. “It can be really healthy for our community—not only economical­ly, but for our soul.”

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