FDA admits routine food inspections are on hold

NEW YORK >> Routine food inspections aren’t getting done because of the partial government shutdown, but checks of the riskiest foods are expected to resume next week, the Food and Drug Administration said Wednesday.

The agency said it’s working to bring back about 150 employees to inspect riskier foods such as cheese, infant formula and produce. FDA Commissioner Scott Gottlieb said the agency can’t make the case that “a routine inspection of a Nabisco cracker facility” is necessary during the shutdown, however.

Gottlieb said inspections would have ramped up this week for the first time since the holidays, so the lapse in inspections of high-risk foods will not be significant if they resume soon. He said his concern would grow if those inspections were halted for several weeks.

The FDA conducts about 8,400 inspections a year, or an average of 160 a week, Gottlieb said. He said highrisk foods account for about a third of the food covered by the agency’s domestic inspections. Factors that determine whether a food is more susceptible to contamination include the type of food, how it’s made, and the facility’s history of violations.

The FDA oversees about three-quarters of the food supply, including packaged foods and produce. The agency said all imported foods will continue to be inspected and that critical functions, such as monitoring for food poisoning outbreaks, remain up and running.

The Centers for Disease Control and Prevention, which helps with tainted food outbreaks, is not affected by the partial shutdown.