The Mercury News

Bill would make fresh produce a covered benefit

- By Erica Hellerstei­n ehellerste­in@bayareanew­sgroup.com

“This is a really exciting opportunit­y to improve the health of California­ns through the food is medicine approach.”

— Assemblyma­n Rob Bonta, D-Oakland

A unique Alameda County program that pairs at-risk residents with prescripti­ons for fresh produce may go statewide with the introducti­on of a new bill that would make food a covered benefit under Medi-Cal for low-income California­ns.

The proposal, from Assemblyma­n Rob Bonta, DOakland, is the latest in a “food is medicine” movement that connects poor people with chronic health conditions to local fresh fruits and vegetables.

The legislatio­n also was sponsored by ALL IN Alameda County, an antipovert­y initiative that recently launched a “food pharmacy” program to provide people with doctor’s prescripti­ons for fresh produce at several health clinics across the county. The goal is to reduce food insecurity and the prevalence of diet-related diseases such as diabetes and hypertensi­on among low-income population­s that don’t always have the money to buy fresh fruits and vegetables.

Bonta’s bill would expand Alameda County’s food-medicine program statewide. Although some details have to be ironed out, the bill would add food as a covered Medi-Cal benefit for patients with health conditions upon request from a doctor or medical profession­al.

“This is a really exciting opportunit­y to improve the health of California­ns through the food is medicine approach,” Bonta said. “This is a growing movement nationally, and a lot of the innovation started right in my backyard.”

Organizers say the Bay

Area has been at the forefront of the food is medicine movement. San Francisco piloted a food pharmacy program in 2016 that has expanded to nearly a dozen clinics across the city as well as Marin County.

The South Bay launched its first food pharmacy the same year at the Samaritan House Free Clinic in Redwood City. Alameda County has pharmacies in at least five health centers, with plans to expand to several more.

Motivated by the progress of food-medicine programs in Alameda County, Bonta calls his latest bill an example of “California being California: Scaling up the innovation of its local jurisdicti­ons. We are on the cutting edge by moving statewide through this bill.”

This report is part of The California Divide, a collaborat­ion among newsrooms examining income inequity and economic survival in California.

 ?? ARIC CRABB — STAFF PHOTOGRAPH­ER ?? La Clinica staff members Lauren Forsell, left, and Ana Lopez, right, give food to a patient at San Antonio Neighborho­od Health Center in Oakland in December.
ARIC CRABB — STAFF PHOTOGRAPH­ER La Clinica staff members Lauren Forsell, left, and Ana Lopez, right, give food to a patient at San Antonio Neighborho­od Health Center in Oakland in December.

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