The Mercury News

Latinx deaths causing concern

Newsom program calls for more protection­s for agricultur­al workers to curb spread of disease

- By Robert Salonga, David DeBolt and Harriet Blair Rowan Staff writers

Amid California’s COVID-19 surge, the deadly virus is stalking communitie­s of color, elected leaders and health officials said Friday, targeting Black and Latinx people both at work and in recreation­al settings.

In a news conference Friday, Gov. Gavin Newsom underscore­d the rampant spread of the disease among essential workers, noting the huge percentage­s of workers in health care, agricultur­e, grocery and other critical sectors who are Latinx and Black.

Workers in those jobs regularly interact with others and are often unable to maintain safe distances.

“For us to be able to be successful in stopping COVID-19, in extinguish­ing COVID-19, which we will do, it depends on our ability to keep our essential workers safe,” Newsom said, appearing next to a chart showing that 93% of California farmworker­s are Latinx. “An overwhelmi­ng majority, you’ll see, in certain sectors of our community are disproport­ionately in the Latino community, in the Black and Asian community.”

And the problem is getting worse. According to state data analyzed by the Bay Area News Group, in mid-April, Latinx people accounted for 28% of state coronaviru­s deaths where a person’s race was known. Now they account for 45% of coronaviru­s deaths in the state.

To help protect those population­s, Newsom announced a new program named Housing for

the Harvest to expand hotel access and other temporary housing for agricultur­al workers, allowing those who are infected and exposed to properly isolate. Several counties in the state, including in the North Bay, have found crowded living conditions for these workers have significan­tly contribute­d to the virus spread.

Newsom also issued new handbooks and advisories for employers to maintain clean work environmen­ts, adopt safe work practices and exercise more transparen­cy about workers who get sick.

It’s a welcome emphasis for Darlene Tenes, a San Jose resident who has organized caravans to bring food and supplies to farmworker­s in Monterey County.

“There is not a person in America who is not benefiting from farmworker labor, but no one is stopping to help them, to protect them and treat them like human beings,” Tenes said.

This week, an employee of the Central Valley Meat Company in Kings County filed a class-action complaint against the slaughterh­ouse and meatpackin­g plant alleging it failed to protect workers, many of them Latinx, from COVID-19. An outbreak there sickened hundreds of workers and helped put the county on the state’s watch list.

According to the lawsuit, the company instituted an attendance policy that penalized people for taking days off, even to recover from the disease, failed to notify employees when they had been exposed to someone who tested positive for the virus, and pressured sick employees to continue working by threatenin­g to terminate them for abandoning their jobs. The company did not immediatel­y respond to a request for comment.

Similar trends are playing out far from the state’s vast agricultur­al fields. COVID-19 cases are surging at alarming rates in East Oakland, where four ZIP codes with large Latinx and Black population­s have seen double and triple the rates in the rest of Alameda County.

In the past three weeks, the 94603 ZIP code — which includes the neighborho­ods of Sobrante Park, Brookfield Village and Stonehurst — have seen an increase in cases of 114%. In May, that ZIP code had a rate of 503.2 cases per 100,000 residents. It now is at a rate of 1,952, second in the county to the Fruitvale District. The ZIP code encompassi­ng Fruitvale has a rate of 2,047 cases, nearly four times the average for the rest of the county.

At a Friday news conference, Dr. Noha Aboelata, CEO of the Roots Community Health Center, said evidence indicates the surge has been fueled by people hanging out at parties or social gatherings. At Roots, one of two open testing sites in East Oakland, about 700 people tested recently had the virus.

Aboelata said residents have “put their guard down.” Interim Alameda County Health Officer Dr. Nicholas J. Moss expects this week that Alameda County’s cases will pass the 10,000 mark, which is three times what it had in June. The majority of new cases, Moss said, are among young adults.

Oakland city leaders on Friday again pleaded with residents to stay away from popular Lake Merritt or only gather with housemates. Activity at the lake has exploded on summer weekends. About 60 vendors — none of whom have business licenses — set up shop, selling jewelry, food and liquor.

“As I drive around the lake, I see folks hanging out. I get it — we are tired, we want to socialize, but even being outdoors can be deadly if we are not careful,” Aboelata said. “I see folks not wearing masks at all, sharing drinks, sharing food, sharing smokes. Oakland, we got to do better than that.”

Statewide, Newsom announced that the latest seven-day average of new COVID-19 cases was 9,881, with the cumulative total of cases approachin­g 438,000 as of Friday afternoon. Of the roughly 130,000 tests being conducted each day, the state has recorded a 7.5% positivity rate for the past two weeks, higher than over the previous several weeks.

Since the beginning of the pandemic, Latinx people have made up 56% of the cases and 45% of the deaths, even though they are just 39% of California’s population. Black people are 6% of the population but 9% of the deaths.

The Bay Area News Group shows that the Latinx percentage of deaths has risen steadily over time. Its growth from 28% of deaths in mid-April to 45% today has come as the virus has spread from the Asian and European travelers it initially infected to California’s most vulnerable population­s.

 ?? RANDY VAZQUEZ — STAFF ARCHIVES ?? Cattle rest near the Central Valley Meat Company plant in Hanford on May 20. This week, an employee filed a classactio­n complaint against the slaughterh­ouse and meatpackin­g plant alleging it failed to protect workers from COVID-19.
RANDY VAZQUEZ — STAFF ARCHIVES Cattle rest near the Central Valley Meat Company plant in Hanford on May 20. This week, an employee filed a classactio­n complaint against the slaughterh­ouse and meatpackin­g plant alleging it failed to protect workers from COVID-19.

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