The Mercury News

Kitchen leaders cherish new site

- Bal Aizarro COLUMNIST

Loaves & Fishes Family Kitchen has unveiled its home on Berger Drive in San Jose. It’s the first permanent home for the nonprofit that got its start 40 years ago with 10 volunteers serving meals of fish and bread at St. Patrick’s Church. It has gone from a soup kitchen to one of the leading providers of meals for the hungry in Santa Clara and San Mateo counties.

“It’s hard for me to believe that I’ve been involved in Loaves & Fishes since the beginning,” board chair Dan

Barsanti recalled at the ribboncutt­ing Friday. “My family business — Race Street Fish & Poultry, owned by the Barsanti and Riparbelli families — donated fish for the first meal Loaves & Fishes served. This home behind me has been 40 years in the making.”

Between its directly served meals, deliveries to nonprofits and mobile A La Carte program, Loaves & Fishes served over 1 million meals in the year that ended June 30, almost twice as many as it provided two years ago. Right now, meals are produced at a kitchen facility in Morgan Hill, which will be retained.

About half of the new 12,600-square-foot facility will be used for offices and reception, with the other half to be converted to a kitchen and warehouse area. Loaves & Fishes is raising $2.5 million to build out the kitchen area, which could increase its capacity to about 10,000 meals a day.

Besides displaying the facility for the first time, Loaves & Fishes CEO Gisela Bushey said Friday’s event also was an opportunit­y to publicly thank John A. Sobrato, whose lead gift provided the majority of the funding for the building.

“I’m very pleased to have our family’s name associated with this wonderful agency,” said Sobrato, who is being honored with his wife, Sue Sobrato, with the William E. Simon Prize for Phil

anthropic Leadership by the Philanthro­py Roundtable.

Loaves & Fishes will celebrate its 40th anniversar­y with an online party Nov. 14 hosted by Sharks’ voice Randy Hahn that will feature a cooking demonstrat­ion by South Bay chef Jim Stump, owner of The Table in Willow Glen and Forthright Oyster Bar & Kitchen in Campbell. Tickets are available for $40 each at loavesfish­es.org.

MAKING A MOVE >> The Leo M. Shortino Family Foundation said Tuesday that its executive director, Tamara Alvarado, would be leaving to take a job as a program officer in the Local Grantmakin­g Program at the David and Lucile Packard Foundation. Alvarado joined the Shortino Foundation in 2018 after leadership positions at the School of Arts & Culture at the Mexican Heritage Plaza and MACLA.

“Tamara has been a trailblaze­r at the Shortino Foundation,” David Heiman, the Shortino Foundation’s board chairman, said. “She introduced the concepts of trust-based philanthro­py and equity to our organizati­on, and transforme­d our relationsh­ips with our grantees. Her commitment to our community is steadfast.”

Alvarado said she’ll miss her colleagues at the Shortino Foundation but is excited about her new position, which she called “a wonderful opportunit­y to serve a larger community.”

MAKING A DIFFERENCE >> There’s still time to register for Next Door Solutions to Domestic Violence’s Light Up the Night ceremony and fundraiser on Thursday. The event, which will be held online, includes live and silent auctions, a program and a candle-lighting ceremony, which is always emotionall­y moving.

Tickets to the 6 p.m. event start at $25 and can be purchased at bit.ly/ LUTN2020.

“Sadly, demand for our services by victims of domestic abuse has skyrockete­d during the last few months due to COVID-19,” Executive Director Esther Peralez-Dieckmann said. “The economic hardship generated by COVID-19, combined with many instances where vulnerable people forced to shelter in place with abusers, has created a perfect storm in the worst way for a spike in domestic violence.”

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 ?? PHOTO BY SAL PIZARRO ?? John A. Sobrato and Susan Sobrato cut the ribbon on the new headquarte­rs for Loaves & Fishes Family Kitchen on Berger Road in San Jose. Behind them are board member Dan Barsanti, left, Loaves & Fishes Executive Director Gisela Bushey and San Jose Mayor Sam Liccardo.
PHOTO BY SAL PIZARRO John A. Sobrato and Susan Sobrato cut the ribbon on the new headquarte­rs for Loaves & Fishes Family Kitchen on Berger Road in San Jose. Behind them are board member Dan Barsanti, left, Loaves & Fishes Executive Director Gisela Bushey and San Jose Mayor Sam Liccardo.

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