The Mercury News

Biden touts $28.6B restaurant program

President stresses eateries on first rung of economic ladder

- By Josh Boak and Alexandra Jaffe

Setting foot in a restaurant for his first time as president, Joe Biden made a Cinco de Mayo taco and enchilada run to highlight his administra­tion’s $28.6 billion program to help eateries that lost business because of the coronaviru­s pandemic.

The president went to Taqueria Las Gemelas in Washington on Wednesday and ordered lunch. The restaurant, owned in part by Mexican immigrants, was a beneficiar­y of a pilot version of the restaurant relief program. It went from 55 employees to seven during the pandemic, though it was able to rehire some workers through the Paycheck Protection Program that predates the Biden administra­tion.

“When the COVID-19 pandemic struck, our nation’s restaurant­s were some of the first and the worst hit,” Biden said in remarks Wednesday, the anniversar­y of Mexico’s victory over French forces at the Battle of Puebla, on May 5, 1862.

The president stressed that restaurant­s have historical­ly been one of the first rungs on the economic ladder, a chance to move upward that was undermined by the virus.

“For 1 in 3 Americans, a restaurant provided their first job,” he said at the White House. “This industry provided more opportunit­y for minority managers than any other industry in America. This is an industry where the staff feels like family and often is family.”

The White House said that 186,200 restaurant­s, bars and other eligible businesses had applied for the program over its first two days of accepting applicatio­ns. More than half of the applicants are owned by women, veterans or people from historical­ly disadvanta­ged background­s. The aid for eateries was part of the Biden administra­tion’s broader $1.9 trillion coronaviru­s relief package.

The coronaviru­s outbreak was especially brutal for restaurant­s. America lost nearly 2,700 dining establishm­ents through last

summer, according to the Labor Department. About 1.8 million food service jobs also have been lost, though the sector has been gradually regaining jobs since last May.

Researcher­s at the notfor-profit Opportunit­y Insights found that consumer spending at hotels and restaurant­s plunged more than 60% in April 2020 compared with the start of that year. Spending is still down 4.5% compared with before the pandemic.

Under the Biden relief program, which started accepting applicatio­ns on Monday, restaurant­s and bars can qualify for grants equal to their pandemic-related revenue losses, with a cap of $10 million per business and $5 million per location.

The program has set aside $9.5 billion for the smallest restaurant­s and bars, and a third of the applicatio­ns were filed by businesses with annual prepandemi­c revenues of less than $500,000. For the program’s first 21 days, applicatio­ns from women, veterans and socially and economical­ly disadvanta­ged people will have priority for being reviewed and funded.

Business owners seeking to apply for the program can receive more informatio­n at sba.gov/restaurant­s.

Newspapers in English

Newspapers from United States