The Mercury News

DoorDash surges more than 30% on record-high order numbers

- By Jackie Davalos Bloomberg

DoorDash soared as much as 39% in extended trading after the company reported a record number of people ordered from the food-delivery app in the fourth quarter, showing that pandemic eating habits are sticking despite Covid-19's fading threat.

Customers placed 369 million orders in the period, representi­ng a 35% increase from a year earlier. People were also ordering more often and the value of those orders increased 36% to $11.2 billion. Wall Street expected $10.6 billion.

“There was a lot of skepticism about whether people were going to keep using this product with reopenings and we're exiting the year with a record number of users,” Chief Financial Officer Prabir Adarkar said in an interview. “The benefit of convenienc­e is enduring.”

The pandemic supercharg­ed consumers' affinity for takeout when coronaviru­s lockdowns cut back indoor dining and was a boon for San Francisco-based DoorDash, which went public in 2020 on the back of triple-digit growth in its core fooddelive­ry business. DoorDash, which comprises 58% of the U.S. food-delivery sales, has parlayed its success into other categories like convenienc­e-store items and groceries, elevating its ambitions to becoming a logistics giant.

Revenue rose 34% in the fourth quarter to $1.3 billion, the San Francisco-based company said Wednesday in a statement. That was in line with analysts' average projection of $1.29 billion, according to data compiled by Bloomberg.

But DoorDash also cautioned investors that “significan­t uncertaint­y remains around several factors, including: the ongoing Covid pandemic and the impact of labor shortages, inflation, and other macroecono­mic factors,” the company said in a letter to shareholde­rs.

To help hedge any slowdown in delivery demand, DoorDash has “aggressive­ly” invested in expanding its global footprint and services which contribute­d to lower-than-expected adjusted earnings before interest, tax, depreciati­on and amortizati­on of $47 million. Analysts had forecast $73.8 million. “We're focused on maximizing scale,” Adarkar said. “We're using profits from the core U.S. restaurant business to grow new areas.”

In November, DoorDash acquired Finnish food-delivery company Wolt Enterprise­s Oy for about $8.1 billion, its biggest purchase ever, in a bid to boost business outside the U.S. Internatio­nal orders grew “substantia­lly faster” than domestic ones in the fourth quarter, DoorDash said.

The company projected gross order value of $11.4 billion to $11.8 billion in the current quarter, based on continued growth in the U.S. restaurant marketplac­e as well as investment in new categories and internatio­nal markets.

Though consumer demand for meal-delivery has remained largely resilient, competitio­n in the sector has intensifie­d, and bolstering orders in nonfood categories are key to sustain growth, according to Bloomberg Intelligen­ce analyst Mandeep Singh. DoorDash launched an ultrafast grocery delivery pilot in December to tap into the instant-commerce boom made popular by startups like Gopuff, Gorillas Technologi­es GmbH and Getir. The number of users placing an order in non-restaurant services has been steadily growing and reached 14% in December, Adakar said.

The results suggest that the “company's expansion into new delivery verticals is aiding its volume growth and traction with its DashPass subscripti­on offering,” said Bloomberg Intelligen­ce analyst Mandeep Singh.

DashPass reached more than 10 million users at the end of 2021, the company said. Membership services have gained traction as a way to boost customer retention and increase basket sizes with competitor­s like Uber Technologi­es Inc. and Instacart Inc. launching products of their own.

DoorDash has seen its stock decline 61% from a November high of $245.97. The shares closed at $94.89 in New York on Wednesday.

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