By AMER­ICA’S TEST KITCHEN

The Mercury (Pottstown, PA) - - FOOD -

Rasp­berry sor­bet is re­fresh­ing but it’s of­ten too icy to be worth eat­ing. For smooth scoops, we froze a small por­tion of the base sep­a­rately, adding it back to the rest be­fore churn­ing.

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