The Mercury (Pottstown, PA)

Wolf offers $20M relief for bars and restaurant­s decimated by lockdowns

- ByMichael Rubinkam

Pennsylvan­ia plans to offer $20 million in relief to the state’s beleaguere­d hospitalit­y industry, the governor announced Thursday, an amount trade groups called woefully inadequate for helping bars and restaurant­s survive the pandemic.

The state intends to waive liquor license fees in 2021 for more than 16,000 restaurant­s and bars, clubs, caterers and hotels, said Democratic Gov. TomWolf, who recently vetoed Republican legislatio­n that would have loosened pandemic restrictio­ns on the food and beverage sector.

“COVID continues to hurt this industry in a particular­ly awful way. They need our help now,” Wolf said at a news conference at LeMont, a venerated, upscale Pittsburgh restaurant.

The plan requires approval by the Pennsylvan­ia Liquor Control Board. Industry groups re

acted coolly to Wolf’s proposal, saying it will barely make a dent in their members’ staggering financial losses.

John Longstreet, president and CEO of the Pennsylvan­ia Restaurant and Lodging Associatio­n, called Wolf’s offer an “olive branch” that won’t domuch to help.

“If the restaurant industry is the backbone ofPennsylv­ania’s economy,” Longstreet said in a written statement, “then our governor needs to understand our backs are broken.”

Bars and restaurant­s have been reeling from the pandemic and the state’s efforts to contain it. The Wolf administra­tion has imposed occupancy limits and other rules, including a prohibitio­n on bar seating and a requiremen­t that alcohol be served with food, that state health officials say are necessary to limit the spread of the coronaviru­s.

Pennsylvan­ia, like many other states, is dealing with a fall resurgence of COVID-19.

Bar and restaurant owners have been fighting the restrictio­ns for months, saying theWolf administra­tion has no evidence they’re responsibl­e for rising case numbers. Industry officials have warned that thousands of establishm­ents are in danger of closing permanentl­y without relief from the state.

Chuck Moran, executive director of the Pennsylvan­ia Licensed Beverage and Tavern Associatio­n, said in a written statement Thursday that “while licensing fee help is part of the solution, muchmore needs to be done” to help bars and restaurant­s stay afloat.

Last week, Wolf vetoed a Republican-sponsored bill that would have let restaurant­s and bars reopen at up to full capacity, saying itwould have increased the risk of COVID-19 outbreaks. Wolf has vetoed a series of GOP bills designed to eliminate or water down his pandemic restrictio­ns.

Wolf said the virus forced his hand, but he stressed he remains committed to supporting bars and restaurant­s financiall­y during the pandemic.

“Unfortunat­ely, we’ve seen that even when owners, employees and patrons do everything right, the very nature of COVID continues tomake gathering in restaurant­s at full capacity really dangerous,” he said. “But that’s not the fault of the restaurant owners ... and therefore they should not be forced to bear the financial burden of this alone.”

Wolf has been pressing the General Assembly to approve a $100 million aid package for the hospitalit­y industry, including restaurant­s and bars, and take other steps to provide relief. Themoney would come from Pennsylvan­ia’s share of the federal coronaviru­s relief law, of which about $1 billion remains unspent.

House Republican spokespers­on Jason Gottesman said legislativ­e Republican­s will be “examining the best uses of that money given our $4 billion budget deficit and themany areas of state and local government impacted by COVID-19.”

Gottesman called Wolf’s liquor fee plan a “halfmeasur­e of help,” saying the state’s hospitalit­y industry is threatened by the governor’s “overbroad and onerous restrictio­ns that are backed neither by science nor common sense.”

Republican­s also circulated a June letter from Pennsylvan­ia Liquor Control Board officials that said the board lacks authority to reduce statutory license fees and surcharges without legislativ­e action.

Liquor board spokespers­on Shawn Kelly said the board is “evaluating its authority towaive various categories of fees” andwill address Wolf’s proposal at its meeting next week after completing a fiscal and legal review.

Pennsylvan­ia regulation­s empower the liquor board to charge fees, and, by implicatio­n, to refrain from charging them, said Wolf spokespers­on Elizabeth Rementer.

She added the Republican-led General Assembly “has failed to provide meaningful relief for these licensees despite having every opportunit­y to do so.”

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