Black magic cocktail

Yield: 1 serving

• 2 ½ ounces black vodka, see note

• ¾ ounce fresh lime juice

• ¾ ounce simple syrup, see note

• Edible pearl dust, optional, see note

Notes: Black vodka is made by Blavod, but it can be hard to find. Make your own by adding black food coloring or gel into a bottle of vodka, a few drops at a time, and shaking until it becomes black. Or add blue, red and green food coloring or gel into a bottle of vodka, a few drops at a time, and shaking until it becomes black.

Directions:

To make simple syrup, boil together equal amounts of water and granulated sugar, stirring occasionally, until the sugar dissolves;

can be stored in a clean jar in the refrigerator for several months.

Edible pearl dust can be found at baking supply stores or in the baking aisle of craft stores. Do not use similar products that do not specifically say they are edible.

Place black vodka, lime juice and simple syrup in a cocktail shaker, add ice and shake until cold. Sprinkle edible pearl dust in bottom of a martini or coupe glass. Strain in drink. Add more pearl dust if it is not shimmery enough; stir with a bar spoon to combine it.

Per serving: 207 calories; no fat; no saturated fat; no cholesterol; no protein; 12 g carbohydrate; 11 g sugar; no fiber; 1 mg sodium; 3 mg calcium

— Recipe from elletalk.com