The Morning Call (Sunday)

A spooky taste of Halloween

- BY GRETCHEN MCKAY PITTSBURGH POST-GAZETTE

Halloween is not just about the sweet stuff. If you want to creep out your family with a scary-looking treats, you need some real food, too, to counteract the inevitable sugar rush that comes with candy consumptio­n. Warm and flaky is always good, as is any nosh that requires dipping. And if you can work some fresh fruit or vegetables or a healthful nut butter into the mix? Even better.

We’ve assembled some creepy-crawly Halloween treats that have two decidedly unscary things going for them. They’re assembled with everyday ingredient­s you probably already have in your pantry or fridge. And they require almost no effort.

All five of the scary foods can be made in five easy steps — less if you don’t consider turning on the oven an action that requires effort. They include a bewitching finger food that looks like actual fingers, a quick-and-easy bedtime snack that’s an edible doppelgang­er for the carved pumpkin on your doorstep and kid-friendly hot dogs wrapped up like mummies.

Not one revolves around sugar, which means you don’t have to feel guilty when indulging.

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