Make Napa Valley-style mulled wine for the holidays
Whether you call it glögg, gluhwein or mulled wine, this aromatic sipper is a holiday classic and a great winter warmer. If you're looking for a good how-to, CK Mondavi and Family winery, the fourth generation of Napa Valley winemakers, is sharing their favorite recipe, created by Derek Kwong of Barkeep
SF, for Mondavi Mulled Red Wine.
Mondavi mulled red wine
Yield: Serves 4 to 5
• 1 bottle CK Mondavi Cabernet Sauvignon • 5 whole cloves
• 3 star anise, plus more to garnish
• 3 Vietnamese cinnamon sticks, plus more
to garnish
• 2 tablespoons honey (Mondavi uses Wild
Mountain brand)
• 2 blood oranges, divided use
Directions:
In a medium saucepan set over medium heat, combine the wine, spices and honey.
Slice 1 blood orange into thin wheels and place in saucepan. Slice the second blood orange into wheels and set aside.
Bring the saucepan contents to a simmer. Reduce heat to medium-low and simmer gently for 10 minutes.
Ladle into serving cups with caution, as contents are hot (and delicious). Garnish each with a blood orange wheel, cinnamon stick and a star anise, and serve immediately.